With toxic food fueling more than 600,000 deaths per year in the United States alone, it can be easy to feel hopeless. But right now, a food revolution is growing — and changing the course of history.
McDonald’s closed 600 restaurants last year. Sales of organic, natural, non-GMO and local foods are all exploding. Signs of hope are everywhere.
Food Revolution Network CEO Ocean Robbins sat down with Bright Line Eating director Susan Peirce Thompson for a candid look at the stunning food breakthroughs that are taking place in the world.
If you ever wonder if there’s hope for the future of food, this video is for you:
What is Bright Line Eating?
Bright Line Eating Solutions is a company created by Dr. Susan Peirce Thompson to help people achieve long-term, sustainable weight loss. Dr. Thompson has spent 17 years applying her neuroscience background to understanding how the brain interacts with weight and food. And now, she uses her findings to explain how the brain blocks weight loss and to help people get “Happy, Thin, and Free.”
As she’s concluded, some people are vastly more susceptible than others to the pull of food addiction. And those who are highly susceptible benefit enormously from some very specific “bright lines” that help them break free from these addictive pulls.
What’s so amazing is that in the last year, she’s helped her students to release more than 133,000 pounds!
Do you want to learn more about Bright Line Eating and why it’s so hard for so many people to lose weight?
Bright Line Eating is grounded in cutting edge psychology and neuroscience, and its tenets fly in the face of almost every commonly accepted weight loss strategy. It gives you a plan to follow that is effective and proven to work. Find out more here.