Archives: Recipes

Strawberry Mint Salad is a great way to use up those fresh strawberries from your garden (or your family's annual trip to the strawberry patch) to create this vibrant and uniquely flavorful salad. Combining sweet strawberries with refreshing mint and drizzling a little nutty citrus on makes for a simple summer salad that is sure to be a family favorite.

This vibrant Moroccan Millet Bowl is a celebration of bold spices, bright herbs, and nourishing ingredients — all layered into one satisfying, plant-based meal. Fluffy millet is infused with garlic, parsley, and lemon for a fragrant, citrusy base. It’s topped with steamed broccoli, and crispy Moroccan Based Chickpeas and drizzled with a creamy, zesty chermoula sauce made with tahini, cilantro, and warming spices. Finished with a sprinkle of Dukkah and crushed red pepper flakes for crunch and heat, this bowl is a delicious way to make the most of leftover herbs while bringing global flavor to your everyday meals.

This hearty, flavor-packed frittata is everything you want in a delicious, plant-based meal — satisfying, savory, and loaded with protein! Tofu and chickpea flour create an eggy texture, while tender baby potatoes, artichokes, and fresh herbs balance creaminess and bite. A dash of turmeric, garlic, and kala namak (optional) gives it that classic, cozy frittata flavor. Whip it up, slice it, and you’ve got a warm, protein-rich meal ready to reheat and enjoy all week long!

These Crispy Quinoa Goji Berry Bars are the kind of snack you’ll want to keep on hand at all times. With the crunch of quinoa puffs and chopped almonds, the chewiness of goji berries, and the richness of almond butter and date paste, they hit all the right notes—sweet, crisp, and just a little indulgent. Best of all, they’re no-bake and easy to prep ahead for busy days or anytime snacking.

These No-Bake Nut and Seed Bars are chewy, naturally sweet, and packed with wholesome ingredients to keep you energized throughout the day. A blend of nuts, seeds, oats, and dates creates the perfect texture, while a touch of vanilla and cinnamon brings a warm, comforting flavor. With no baking required, they’re an easy, nutrient-dense snack you can make in minutes and enjoy all week long.

Start your morning strong with these chewy, nourishing Morning Energy Breakfast Bars. Made with rolled oats, nut butter, chia seeds, and naturally sweet dates, they’re packed with feel-good ingredients and no added fuss. A hint of cinnamon brings cozy flavor, while a sprinkle of dark chocolate chips makes each bite just a little indulgent. Make a batch ahead of time for a simple, satisfying bite anytime you need a boost.

Golden Kumquat & Pistachio Avocado Toast is a bold, flavor-packed combination of sweet-tart kumquats, buttery avocado, and crunchy pistachios on crispy whole-grain toast. A maple-infused balsamic glaze drizzled over the top adds a rich, tangy-sweet finish, while a sprinkle of crushed red pepper flakes brings just the right amount of heat. Refreshing, satisfying, and anything but ordinary, this toast is perfect for an elevated breakfast, brunch, or anytime snack!

This Vegan Italian Sausage, Onions, and Peppers recipe delivers bold, classic flavors in a fully plant-based way. A mix of savory herbs, smoky seasonings, and rich umami ingredients creates a deep, satisfying flavor, while the sausage pairs perfectly with sweet, caramelized onions and tender peppers. Whether enjoyed in a bun, over pasta, or alongside roasted veggies, this flavorful dish is a delicious twist on an Italian favorite — without the meat!

Carrots take on a whole new life in this smoky, savory twist on a classic hot dog. A bold marinade infuses them with deep flavor, while grilling or pan-searing brings out their natural sweetness and hearty texture. Tucked into a whole grain bun and topped with a refreshing Easy Creamy Apple Slaw, these carrot dogs deliver the perfect balance of smoky, tangy, and crisp flavors. Whether for a casual cookout or a quick, satisfying meal, this plant-based take is as fun to eat as it is delicious!

Cashews are a staple for many plant-based enthusiasts because they can easily be converted into creamy sauces and dressings. It’s tough, however, to classify most nuts as budget-friendly. What to use instead? Inexpensive silken tofu makes the perfect salad dressing base with its plant-based fat and protein content. Pour this slightly tangy and very creamy dressing over top of apples, carrots, and cabbage to create a crunchy yet creamy delicious salad!