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Archives: Recipes

No-Cook Buffalo Chickpea Wrap
This 15-minute meal checks all the boxes. It’s loaded with flavor, easy to put together, and packed with nutrition — who’s in? Our hands are raised high! Tangy buffalo-coated chickpeas add just the right amount of spice to a rainbow of crunchy veggies and are wrapped in a fiber-rich whole grain tortilla. No-Cook Buffalo Chickpea Wraps make a great lunchtime go-to on days where you’re short on time or have all of the time in the world — either way, they’re a delight to enjoy!
Nichole Dandrea-Russert, MS, RDN · June 1, 2025 · < 1 min read
Raspberry Shallot Vinaigrette
If there’s one plant color group that screams antiinflammatory, it’s the one that is rich in purple and red hues like blueberries, cherries, and raspberries. Anthocyanins, the compounds that give these fruits their pretty hues, act like antioxidants in the body, scavenging free radicals, which may reduce inflammation and increase flexibility. When raspberries are in season try to find them fresh. If not, frozen berries are often harvested then frozen immediately, preserving their nutritional value. This dressing is a fun and tasty way to incorporate your daily dose of fruits. Who doesn’t love a salad with pink dressing!
Nichole Dandrea-Russert, MS, RDN · May 25, 2025 · < 1 min read
Cold Peach Tomato Soup
Discover the refreshing and vibrant flavors of Cold Peach and Tomato Soup, a delightful summer dish that perfectly balances sweet and savory notes. Made with juicy organic peaches and tomatoes, this chilled soup highlights the best of seasonal produce. Crisp cucumber and finely chopped shallots add freshness and savory touch, while basil leaves infuse aromatic depth. A splash of lime juice brightens the flavors, and a hint of jalapeño provides just the right amount of heat. Serve this Cold Peach and Tomato Soup as a light starter or a refreshing main course on a hot day. It's a delicious way to celebrate the flavors of summer with a refreshing twist!
Nichole Dandrea-Russert, MS, RDN · May 22, 2025 · < 1 min read
Aguachile Verde
Dive into the invigorating flavors of Aguachile Verde, a dish deeply rooted in the coastal regions of Mexico, where freshness and zest define local cuisine. Typically made with seafood, this vibrant, plant-based delight combines the crunch of hearts of palm, cucumber, red onion, and radish with the creamy smoothness of avocado, all brightened by limes and fresh cilantro. The heart of the dish, Salsa Verde, is a lively mix of tangy lime juice, onion, garlic, fiery jalapeño, serrano chilies, cilantro, and a sprinkle of kelp granules for a touch of ocean flavor. It’s a plant-based twist on a Mexican classic, making it a go-to for anyone craving a dish that’s as culturally rich as it is wholesomely satisfying.
Rosie Mackay MS, CNS, LDN · May 2, 2025 · < 1 min read
Blueberry Earl Grey Chia Parfait
This Blueberry Earl Grey Chia Parfait is a vibrant blend of bold flavors and wholesome ingredients, perfect for starting your day or as a nourishing snack. The pudding, infused with aromatic Earl Grey tea and warming spices, creates a naturally creamy texture packed with fiber to keep you feeling full. A luscious sauce bursting with bright berries and zesty orange juice adds a tangy-sweet layer of antioxidants. With every spoonful, you get a refreshing mix of citrusy, fruity, and subtly spiced goodness — both energizing and satisfying!
Rosie Mackay MS, CNS, LDN · April 25, 2025 · 2 min read
Moroccan Millet Bowl

This vibrant Moroccan Millet Bowl is a celebration of bold spices, bright herbs, and nourishing ingredients — all layered into one satisfying, plant-based meal. Fluffy millet is infused with garlic, parsley, and lemon for a fragrant, citrusy base. It’s topped with steamed broccoli, and crispy Moroccan Based Chickpeas and drizzled with a creamy, zesty chermoula sauce made with tahini, cilantro, and warming spices. Finished with a sprinkle of Dukkah and crushed red pepper flakes for crunch and heat, this bowl is a delicious way to make the most of leftover herbs while bringing global flavor to your everyday meals.

Nichole Dandrea-Russert, MS, RDN · April 13, 2025 · 2 min read
Herb and Potato Frittata

This hearty, flavor-packed frittata is everything you want in a delicious, plant-based meal — satisfying, savory, and loaded with protein! Tofu and chickpea flour create an eggy texture, while tender baby potatoes, artichokes, and fresh herbs balance creaminess and bite. A dash of turmeric, garlic, and kala namak (optional) gives it that classic, cozy frittata flavor. Whip it up, slice it, and you’ve got a warm, protein-rich meal ready to reheat and enjoy all week long!

Rosie Mackay MS, CNS, LDN · April 13, 2025 · 2 min read
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