Easy Creamy Apple Slaw
Easy Creamy Apple Slaw
Archives: Recipes
Lentil Flax Loaf
Unlike traditional meatloaf, this loaf is loaded with fiber, phytonutrients, vitamins, minerals, and omega-3s from the flax meal and spinach (to help you eat those leafy greens!). Enjoy it alongside mixed greens or roasted veggies (pro tip: roast the vegetables while you’re cooking the lentil loaf).
Banana Berry Breakfast Bowl
Fuel your morning with this vibrant Banana Berry Breakfast Bowl — a delicious mix of creamy, crunchy, and naturally sweet. Topped with fresh fruit and a wholesome homemade granola packed with nuts, seeds, and a hint of cinnamon, this bowl brings the perfect balance of comfort and energy. A splash of plant-based milk ties it all together for a satisfying start that feels like a treat but nourishes the plant-based way.
General Tso’s Chickpeas
This classic Chinese-American dish brings together bold flavors in a spicy-sweet sauce. Ginger, garlic, and red chili will help fire up your dinner table!
Blueberry Lavender Smoothie Bowl
Enjoy the serene taste of our Blueberry Lavender Smoothie Bowl. First, blueberries and spinach are blended with plant-based milk and hemp seeds for a creamy texture. Then, almond butter adds a hint of nuttiness, while maple syrup and vanilla bring natural sweetness. The unique addition of dried lavender flowers infuses a subtle floral flavor. Topped with fresh blueberries, slivered almonds, and chia seeds for crunch, plus an extra sprinkle of lavender, this smoothie bowl is a delightful way to start your day or recharge in the afternoon.
Homemade Green Cabbage Sauerkraut
Homemade Green Cabbage Sauerkraut is a flavorful way to enhance your meals while supporting your gut health. With crisp green cabbage and optional spices like caraway, fennel, and mustard seeds, this recipe offers the perfect mix of texture and taste. Plus, the Chef’s Notes provides creative tips to help you make it uniquely your own. Whether you stick to the basics or experiment with flavors, this kraut is a nourishing addition to any dish!
Kiwi Coconut Smoothie
Kiwi Coconut Smoothie is a refreshing and nutritious way to enjoy the tropical flavors of kiwi, pineapple, avocado, and coconut. Together they create a naturally sweet and deliciously creamy bright green smoothie that is the perfect afternoon cooldown or lively get-up-and-go breakfast! If you are a coconut superfan, we highly recommend you top this beauty with some unsweetened shaved coconut flakes for more coconut flavor and an added touch of pizzazz!
Caribbean Fusion Stew
The flavors of the Caribbean are calling — zingy, creamy, spicy, and the perfect amount of sweetness! Not only is this stew packed with flavor and nutrition, but it also releases an intoxicating aroma while cooking. Its very satisfying combination of beans and hearty purple sweet potatoes is simmered in a spiced creamy coconut broth that can transport you to a whole new world!
Lemon Coconut Chia Pudding
This creamy chia seed pudding tastes like a lemon coconut creamsicle — yum! Lemon Coconut Chia Pudding is super delicious as a breakfast, snack, or dessert, and makes it pretty simple to get a healthy dose of fiber, protein, healthy fats, and phytonutrients in every delicious bite!
Creamy Instant Pot Pinto Beans
These Creamy Instant Pot Pinto Beans are a one-pot wonder, blending tender beans with smoky chipotle, zesty hatch chiles, and aromatic spices. Garlic, onion, and tomatoes create a rich base, while cumin and smoked paprika add a warm, earthy depth. Whether you serve them as a side, a topping, or the star of your meal, these beans are flavorful, hearty, and incredibly easy to prepare. They add a burst of bold, comforting flavor to any dish!