Celebration Plant Roast
This Celebration Plant Roast is a flavorful, slow-cooked delight, perfect for your holiday table — or whenever the occasion calls! Made with a blend of organic vital wheat gluten, chickpea flour, and a savory mix of herbs and spices, this seitan roast is rich, tender, and packed with plant-based protein. The slow cooker marinade infuses each bite with a delicious depth from fresh herbs, carrots, celery, and onion, while the smoky-sweet glaze adds a finishing touch that’s hard to resist. It’s a satisfying, crowd-pleasing roast that’s as festive as it is hearty — ideal for sharing and celebrating!