Archives: Recipes

No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!

This Celebration Plant Roast is a flavorful, slow-cooked delight, perfect for your holiday table — or whenever the occasion calls! Made with a blend of organic vital wheat gluten, chickpea flour, and a savory mix of herbs and spices, this seitan roast is rich, tender, and packed with plant-based protein. The slow cooker marinade infuses each bite with a delicious depth from fresh herbs, carrots, celery, and onion, while the smoky-sweet glaze adds a finishing touch that’s hard to resist. It’s a satisfying, crowd-pleasing roast that’s as festive as it is hearty — ideal for sharing and celebrating!

This Roasted Stuffed Butternut Squash is a delicious and hearty plant-based dish perfect for any occasion. The roasted organic butternut squash is stuffed with a flavorful mix of Apple Sage Tempeh Sausage, wild rice, kale, dried cranberries, and crunchy pumpkin seeds. Topped with homemade breadless crumbs (optional) and a sprinkle of fresh parsley, this dish offers a beautiful balance of savory, sweet, and crunchy textures. It's a wholesome, satisfying meal that's sure to impress!

These super simple Homemade Breadless Crumbs are ideal for recipes that need an extra dusting of plant-based magic. Made with almond meal and cornmeal, these gluten-free crumbs are versatile enough to use as a breading for homemade veggie burgers, tofu, or tempeh, or as a crunchy topping for your favorite melty casseroles and veggie bakes. It’s an even exchange for any recipe that calls for breadcrumbs, so get as creative as you’d like with this recipe because the flavor is pretty great, too!

This Apple Sage Tempeh Sausage is a tasty, plant-based, sweet, and savory option. Organic tempeh gets mixed with fresh apples and apple juice for a natural sweetness, while fennel seeds, smoked paprika, and garlic powder bring in bold, savory flavors. Fresh sage and red pepper flakes add a herby kick with just enough heat. Crumble it into bowls, use it in a casserole, or mix it into pasta for a satisfying, delicious meal.

This Spicy Mustard Dipping Sauce is the perfect blend of tangy, creamy, and spicy flavors. Made with rich tahini, zesty Dijon mustard, and a kick of Gochujang, this sauce brings bold flavor to any dish. Whether you’re using it for dipping, drizzling over veggies, or as a spread on sandwiches, this versatile sauce adds a flavorful punch to your meal.

Creamy Edamame and Watercress Soup is a rich and flavorful dish that brings together protein-packed edamame, hearty potatoes, and fresh watercress. The combination of onion, celery, garlic, and vegetable broth creates a creamy, comforting base, while the peppery watercress adds a lively touch. Add your favorite toppings like Garlic Cashew Cream, Vegan Walnut Parmesan, or crushed red pepper flakes for added flavor and crunch. This versatile soup is perfect for any time of year and can be customized to suit your tastes!

The Autumn Orchard Watercress Salad With Sweet Mustard Dressing brings together the season’s flavors in one vibrant dish. Roasted sweet potatoes, crisp organic apples, crunchy raw walnuts, and dried cranberries are tossed with fresh watercress, thinly sliced radish, and red onion. Drizzled with a Sweet Mustard Dressing and finished with a sprinkle of black pepper, this salad is a refreshing and satisfying way to enjoy fall’s best produce!

Creamy, savory, and loaded with nutrients, this Mushroom-Lentil Pâté combines earthy porcini mushrooms, sprouted lentils, mung beans, and walnuts for a flavorful spread. With a mix of sun-dried tomatoes, coconut aminos, and aromatic spices, it’s the perfect healthy snack or appetizer that’s rich in plant-based protein and wholesome goodness.