Archives: Recipes

So simple, yet so flavorful! This Roasted Carrots with Blueberry Balsamic Reduction is an unexpected comfort dish with plenty of nourishment added in. Here’s a fun fact: When you reduce berries and balsamic (a technique that delivers intensely flavored, thickened liquid simply by boiling), the balsamic vinegar reduces in amount and also becomes sweeter, along with the berries. This reduction is bold, intense, and mouthwatering, so much so you’ll likely want to make extra so you can use it on a variety of dishes throughout the week (ideas in Chef’s Notes)!

Blueberries and beets are an unlikely pairing, but, together, they make pure plant magic in a bowl! Both contain anthocyanins, making this subtly sweet and highly nourishing smoothie bowl an antioxidant powerhouse that is also bursting with plenty of fiber, iron, and vitamin C. This unique smoothie bowl is great to enjoy when you are feeling inspired to try something new, bright, and cheery.

Discover the delightful and tangy flavors of our Probiotic-Rich Cucumber Salad. This refreshing dish combines crisp cucumbers, vibrant red cabbage, crunchy carrots, and zesty kimchi, all brought together with a flavorful dressing made from organic rice vinegar, chili paste, fresh ginger, and a touch of sesame seed oil (optional). Garnished with sesame seeds, green onion, and cilantro, this salad is not only a feast for the eyes but also a treat for your taste buds. Perfect for a light lunch or a side dish, this salad will invigorate your palate and leave you wanting more!

10-Minute-Prep Banana Walnut Baked Oats is an easy to prepare (and just as easy to enjoy) breakfast that comes together quickly! It’s as simple as pulling out your food processor, blending all of the ingredients, transferring them to ramekins, and waiting for them to bake. What’s more, the smell of the oats as they bake are comforting and enticing, making it a great breakfast staple to enjoy every day of the week.

Detox Juice is an ultra-nourishing green vegetable juice that provides your body’s natural detoxification system with the nutrients it needs to function at its best. What’s more, cucumbers, celery, parsley, and lemon create a refreshing blend of flavor and nutrients that is invigorating, cleansing, and restorative.

Gremolata is a traditional Italian recipe made from finely minced parsley, garlic, and lemon zest. What’s great about this combination of ingredients is that it adds brightness and freshness to dishes to make them simply delightful. This nutrient-rich, vibrant, and herby condiment is absolutely scrumptious on top of organic grilled tempeh or tofu, roasted vegetables, or as a spread on top of your favorite crusty whole grain bread!

These Vegan Caprese Kebabs are a delightful twist on the classic caprese salad, perfect for any occasion. Featuring homemade vegan mozzarella made from cashews, this dish offers a creamy and flavorful cheese alternative. The kebabs are assembled with juicy organic cherry tomatoes and fresh basil leaves and finished with a drizzle of balsamic glaze. This appetizer is not only visually stunning but also bursting with fresh, vibrant flavors that will impress your guests and elevate your dining experience.

Indulge in the rich and savory flavors of Seitan Yakitori Skewers, a plant-based twist on a traditional Japanese favorite. These skewers feature tender seitan marinated in a delicious sweet and savory yakitori sauce. The seitan, crafted with organic vital wheat gluten and seasoned with miso paste as well as robust and smoky spices, is perfectly roasted to achieve a deliciously meaty and umami-rich taste. Garnished with fresh green onions, these skewers are a delightful and satisfying addition to any meal.

Get ready, the sweet aroma of autumn is about to permeate your home. And after cooking them you can enjoy the skewers outside in the still warm — or finally enjoyable, depending on where you are — sun. The naturally sweet combination of fruity apples, pears, and figs with earthy beets and sweet potatoes makes this nutrient-dense dish food for health and the spirit.

This delectable Tempeh Satay Appetizer is a delightful fusion of tempeh and a rich, savory miso peanut sauce. The organic tempeh is marinated and grilled to perfection, creating a tender and flavorful base. The miso peanut sauce, made with organic miso, organic peanut butter, organic tamari, organic rice vinegar, maple syrup, chili paste, ginger, and garlic, adds a creamy and tangy element that complements the tempeh beautifully. Garnish with fresh lime wedges, cilantro, and green onions to add a burst of freshness and color to this enticing appetizer. Perfect for impressing guests at your next gathering!