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Archives: Recipes

Mexican Street Corn

Enjoy the vibrant flavors of Mexican Street Corn the plant-based way, starting with organic naturally sweet corn on the cob. Slather each ear with creamy Easy Vegan Mayo, then generously sprinkle on the nutty Vegan Walnut Parmesan for a delightful crunch. Add a squeeze of fresh lime juice to brighten the flavors, followed by a dash of chili powder for a spicy kick. Garnish with fragrant cilantro, and season with a touch of salt and freshly ground black pepper. This plant-based twist on a classic favorite is sure to tantalize your taste buds!

Nichole Dandrea-Russert, MS, RDN · June 26, 2024 · 2 min read
Tortilla Soup
Enjoy a bowl of comforting Tortilla Soup, a plant-based take on the Mexican favorite known as Sopa de Tortilla. It starts with crunchy, lime-tossed organic corn tortilla strips. The soup itself is a savory mix of sautéed onion, garlic, and jalapeño, seasoned with cumin, chili powder, and a hint of jackfruit for texture, simmered with organic tomatoes, black beans, and corn in a rich vegetable broth. Top it off with fresh cilantro, a squeeze of lime, creamy avocado, and those crisp tortilla strips for a heartwarming meal that's simply delicious, and packed with plant-based nutrition.
Nichole Dandrea-Russert, MS, RDN · June 26, 2024 · 2 min read
Creamy Corn Chowder
Experience the comforting warmth of Creamy Corn Chowder, a perfect blend of flavors and textures. This hearty soup combines tender onions, red bell pepper, and organic celery with sweet potatoes and organic corn, all simmered in a savory vegetable broth. Fresh thyme, ground cumin, and turmeric add depth and warmth, while coconut milk creates a rich, creamy texture. Garnish with green onions, parsley, and a sprinkle of crushed red pepper flakes for an optional spicy twist. Whether you prefer it mild or with a bit of heat, this Creamy Corn Chowder is a delicious and nourishing meal that will warm you from the inside out. Enjoy it as a cozy lunch or dinner that's sure to please the whole family.
Nichole Dandrea-Russert, MS, RDN · June 26, 2024 · 2 min read
Refreshing Corn and Tomato Salad
Craving a light and refreshing salad but not so interested in the same ol’ salad ingredients? Refreshing Corn and Tomato Salad has entered the game and is ready to bring you some serious plant-spiration! Sweet corn, juicy tomatoes, crunchy cabbage, creamy avocado, and savory vegan feta create a confetti of colors and nutrients. With plenty of phytonutrients, beneficial fiber, plant-based protein, and healthy fats, this bright and delicious salad is a winner!
Nichole Dandrea-Russert, MS, RDN · June 26, 2024 · < 1 min read
Agua de Jamaica

Savor the bold, tart flavor of our Agua de Jamaica, a traditional drink made from dried hibiscus flowers. Steeped in water with cinnamon sticks, fresh ginger, and cloves, this beverage is naturally sweetened with date paste and brightened with a hint of citrus. Hibiscus flowers are not only delicious but also packed with health benefits, including antioxidants and vitamins that promote heart health and reduce inflammation. Refresh yourself with this nutritious and flavorful drink!

Nichole Dandrea-Russert, MS, RDN · June 24, 2024 · < 1 min read
Strawberry Hibiscus Refresher
If you have ever had the pleasure of enjoying a refreshing glass of Agua de Jamaica, then we hope you’ll be just as pleased with our Strawberry Hibiscus Refresher. It’s made by steeping hibiscus flowers to create a tart and fruity concentrate that is blended with pureed strawberries, a touch of sweetness with coconut sugar, and a dash of creaminess from light coconut milk. You can enjoy this cool and refreshing beverage anytime you need a moment of leisure.
Rosie Mackay MS, CNS, LDN · June 24, 2024 · < 1 min read
Lebanese-Inspired Tomato Bulgur Pilaf
This one-pot Lebanese-Inspired Tomato Bulgur Pilaf is a quick and easy side dish. Traditionally crafted from tomatoes, onions, and bulgur, we've added a few other plant-based ingredients for extra texture, flavor, and anti-inflammatory benefits. This pilaf is a delightful addition to any meal, perfect alongside grilled tofu, tempeh, or your favorite savory bean dish. While not essential, it's typically served with pickled vegetables (like radishes, onion, carrots, cucumbers, or beets) and a dollop of tangy labneh (see Chef’s Notes) to make this dish even more vibrant and lively!
Rosie Mackay MS, CNS, LDN · June 6, 2024 · < 1 min read
Spicy Apricot Margarita Mocktail
Our Spicy Apricot Margarita Mocktail is a vibrant and refreshing drink perfect for those looking to enjoy a nonalcoholic beverage with a kick. This mocktail combines the bright flavors of fresh apricots and pineapple, pureed to perfection and sweetened naturally with date paste. A dash of lime juice adds a citrusy zing, while slices of jalapeño infuse it with a spicy undertone that complements the fruitʼs sweetness. Served with extra lime wedges and jalapeño slices for garnish, this mocktail offers a balanced blend of heat and sweet, making it an exciting choice for any festive occasion or a relaxing evening at home.
Nichole Dandrea-Russert, MS, RDN · June 6, 2024 · < 1 min read
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