Berries are perfect for smoothies and are available year-round since they’re nutritious fresh or frozen. Strawberries are powered with vitamin C, cashews have lots of zinc, and hemp seeds are a great source of plant-based protein. Enjoy this smoothie as an on-the-go breakfast or snack.
This vegan version of the classic Arroz con Leche uses homemade almond milk enhanced with vanilla extract and naturally sweetened with date paste for its creamy base. Organic brown rice simmers with cinnamon sticks and lemon peel, infusing the dish with warm spices and a subtle citrus note. Finished with a dusting of ground cinnamon, this rice pudding is a wholesome, comforting dessert that can be enjoyed warm or chilled, perfect for any season.
This Vegan Pozole offers a delightful plant-based take on the classic Mexican stew. It features a robust base of dried ancho chiles, garlic, and white onion pureed into a flavorful base. Mushrooms and black beans add heartiness and protein, while ground cumin, dried oregano, and bay leaves enhance the depth of flavors. Hominy, with its unique texture, simmers in the savory vegetable broth to absorb the rich spices. Topped with fresh jalapeños, crisp cabbage, sharp radishes, creamy Cashew Sour Cream, and a squeeze of lime, all finished with a sprinkle of fresh cilantro, this Vegan Pozole is a comforting and colorful dish, perfect for warming up any dinner table.