Enjoy Chickpea Scallion Pancakes topped with sesame seeds and tangy kimchi as an alternative to more traditional sweet breakfast pancakes. Made with protein-packed and fiber-rich chickpea flour, as well as savory spices, these pancakes are hearty and flavorful. Green onions add freshness, while “buttermilk” (made from plant milk and apple cider vinegar) brings lightness and tang. It's a simple and delicious way to kick-start your morning the plant-based way.
Sushi bowls might just rival your family's beloved taco or pizza nights once you try this Deconstructed Sushi Bowl. This dish brings together a colorful array of veggies like edamame, carrots, cabbage, and green onions, all elevated by the sweet and tangy Sunomono topping. This refreshing Japanese cucumber salad transforms the bowl from tasty to extraordinary, bursting with authentic flavors and nutrients. Get ready for a new family favorite that’s as healthy as it is delicious!
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