Archives: Recipes

This Raw Tomato Basil Sauce with Sprouts is a fresh and flavorful way to boost your meals. The mixed sprouts add a punch of nutrients, while the tomatoes, basil, and garlic bring tons of flavor and antioxidants. Perfect for salads, wraps, or pasta!

This Vietnamese Che is a perfect mix of comforting and sweet, with rich flavors from the Ginger Pandan Syrup and creamy coconut sauce. The blend of sweet potatoes and brown rice gives it a satisfying, hearty texture, while the syrup brings a fragrant kick of ginger. Whether you’re craving something sweet or want to try a new dessert, this wholesome take on a traditional favorite is a must-try!

Crispy air-fried tofu meets a rich, savory tomato sauce in this delicious Air Fried Tofu with Tomatoes. Made with organic tomatoes, garlic, and a touch of vegan fish sauce, the sauce brings a perfect balance of tangy and savory flavors. A little date paste adds a natural sweetness, while cilantro and green onions finish the dish with freshness. This simple yet flavorful recipe is a perfect choice for an easy, satisfying meal!

This Veggie Pho is packed with flavor, thanks to a delicious blend of spices like cinnamon, star anise, and coriander seeds. Combined with onion, mushrooms, and garlic, the broth is rich and savory, while tofu and bok choy add a healthy, hearty touch. Serve with springy rice noodles and garnish with fresh cilantro, jalapeños, and lime juice for a bright, fresh finish to this comforting plant-based dish!

Enjoy the fresh and vibrant flavors of these Spring Rolls With Peanut Dipping Sauce. Packed with spinach, tofu, cucumber, carrot, cabbage, avocado, sprouts, and basil leaves, all wrapped in organic brown rice paper, they offer a refreshing crunch and a nutrient-dense roll. The creamy, savory Peanut Sauce adds the finishing touch, making each bite delicious and fun.

These Cinnamon Spiced Chickpeas are the satisfyingly sweet and crunchy snack of your dreams. A hint of maple and cinnamon transform the humble chickpea into deliciously crunchy nibbles that are great solo or, perhaps, on top of your favorite bowl of fruit and yogurt.

Cinnamon Cauliflower Pancakes are a delicious and nutritious way to enjoy a breakfast favorite. The combination of banana, oats, and cauliflower creates a hearty pancake that can go the extra mile, keeping you satisfied for hours. Plus, they are naturally sweet and delightfully cinnamony! Serve these pancakes as a short stack (or tall), and enjoy all of the plant-powered benefits.

Creamy, sweet, and tangy, this Pomegranate Poppy Dressing is a must-try! Made with plant-based yogurt, organic apple cider vinegar, and naturally sweet date paste, it strikes the perfect balance of flavors. Fresh pomegranate arils and poppy seeds bring a burst of texture and nutrients, making it a delicious and wholesome addition to any salad or grain bowl. Try it for a refreshing, unique twist on your favorite dishes!

These Vegan Tamales are a delicious and wholesome twist on a classic dish, made entirely of oil-free options. The filling combines creamy Cashew Sour Cream, organic corn, black beans, spinach, and a blend of spices like chili powder, smoked paprika, and cumin, all wrapped in masa dough made with chickpeas and vegetable broth. Corn husks are used to encase the tamales, which are then steamed to perfection. This recipe is a great project to tackle with loved ones—set up an assembly line to make the process fun and efficient. For an easier prep, make the filling ingredients and Red Chile Sauce ahead of time. These tamales are perfect for sharing and enjoying with family and friends!

Red Chile Sauce (Tamale Sauce) is a rich and flavorful sauce that brings authentic Mexican flavors to life. Dried chiles, garlic, onion, and spices like oregano and cumin come together to create a bold, smoky heat, while organic tomato sauce adds a tangy, smooth base. Whether you're using it for tamales, enchiladas, or drizzling over tacos, this sauce adds depth and warmth to any dish, making it an essential addition to your kitchen!