Archives: Recipes

Strawberry Spinach Salad is a mouthwatering combination of fresh spinach, juicy strawberries, delectably crunchy pecans, and umami red onion, drizzled with unique Beet Balsamic Vinaigrette that is brimming with nutrition and flavor. This makes the perfect side dish for a family get-together or a simple solo lunch, especially if you add some plant-based proteins or grains into the mix!

There is something truly magical about the combination of tart dark cherries, creamy plant-based yogurt and all of the crunchy toppings that your heart desires! The creaminess of the smoothie bowl base with the wholesome and flavorful toppings (coconut, cacao nibs, chia seeds, and almonds) create a texture celebration that is incredibly satisfying.

This All American (BEAN and BEET) Burger is a smoky bean and beet based burger that you can really sink your teeth into. Sweet beets, chewy brown rice, creamy red beans, carrots and lots of smoky and umami spices makes this burger a delicious way to celebrate the lively summer season!

This dish is bursting with sweet, nutty, and earthy flavors; offers crunchy, creamy, and silky textures; and packs a ton of wholesome nutrients into one simple, delicious salad. Kale, beets, pomegranate, and mixed nuts and seeds are a superfood dream team! With plenty of antioxidants, fiber, healthy fats, protien and other beneficial nutrients, this salad may just be one of the best salads we’ve ever created!

This Mediterranean Breakfast Toast is a savory delight with creamy hummus, a variety of fresh veggies, and tangy homemade feta cheese — so many flavors to enjoy in one delicious bite. This yummy toast is a healthy way to start your day or enjoy as a satisfying afternoon pick-me-up!

If the sound of whipped almond ricotta, smeared with tangy balsamic fig jam and topped with sweet juicy pears has you salivating (we sure are) then run, don’t walk, to your nearest market to make this restaurant-worthy (and oh-so instagrammable) toast, right in the comfort of your own home. Whether you want to spice up your breakfast routine or healthfully indulge in a sweet and savory snack between meals, this recipe will tantalize your taste buds and ignite your passion for aesthetically pleasing plant-based toast!

Whipped Almond Ricotta Cheese is creamy, tangy, and has a subtle cheese flavor that makes a great addition to your favorite pizza, pasta, or savory baked dishes. With a few simple ingredients and a bit of prep time, you’ll have a tasty and nutritious plant-based cheese spread that is delicious to use on whatever your heart desires!

Creating this Everything Bagel Seasoning is ultra simple, taking fewer than 10 minutes and offering a whole lot of bang for your buck. Once it’s within reach, you'll sprinkle it over… well, everything! It's a perfect ratio of crunchy, nutty, garlicky, and toasty. It’s delicious on top of your favorite avocado toast, hummus dip, plant-based pizza, and so much more!

This jam is sweet, savory, and just a bit tangy too. Infused with an earthy, minty, and slightly lemony flavor from the thyme and the perfect touch of sweetness from the maple, this jam makes an excellent addition to your favorite sweet and savory toast recipe, oven-roasted vegetables, or savory tofu dishes.

Loaded with plenty of fiber, B vitamins, healthy fats, and a variety of phytonutrients, this delightful twist on your favorite avocado toast is sure to be unforgettable. Bright and slightly sweet edamame is mashed together with creamy avocado and topped with vibrant vegetables, herbs, and spices, creating a satisfying and highly craveable meal thanks to its unique combination of textures, spices, and nourishing plant ingredients. We can’t wait to hear what you think!