Archives: Recipes

Creamy Vegan Thousand Island Dressing is a harmonious blend of tangy, sweet, and umami ingredients which creates a rich and creamy dressing that is tasty on pretty much everything! Use it as a condiment for your favorite sandwich or wrap, as a delicious dressing to a grain bowl or salad or a creamy dipping sauce for your favorite crunchy appetizer!

This Dublin Fog Latte features the robust, malty, and earthy flavors of Irish Breakfast Tea. Made from a unique blend of black tea leaves, mainly Assam and Ceylon, this slightly bitter, intensely flavorful, and lusciously silky latte is a great addition to your morning Irish Boxty or hearty breakfast favorites!

Our Vegan Shamrock Shake is thick and creamy and has the perfect hint of peppermint. Sweet bananas as well as nutritiously vibrant and lush green spinach makes this the perfect treat to enjoy as an energizing breakfast smoothie or a sweet treat any time of day! Sprinkle a few dark chocolate shavings on top to make it extra festive and scrumptious!

While this Corned Chickpea “Beef” may not be exactly like grandma’s, it is surprisingly tender and well–beefy! Made with chickpea flour and marinated in traditional corned beef spices, these lightly crisped chickpea beef strips are delightful, tasty, and very versatile. It makes an excellent addition to corned beef hash, corned beef with cabbage, or as a meaty filling for a corned beef sandwich on rye!

Corned Beet Reuben is a slightly sweet and tangy twist on a traditional corned beef reuben sandwich. Pickled beets add just the right bite to give this sandwich a unique and delightfully craveable taste. Layered with tart sauerkraut and generously topped with creamy Thousand Island Dressing, these loaded “sammies'' make the perfect assemble-and-go sandwich to enjoy at your favorite St. Patty’s Day parade!

Colcannon is a beloved comfort food dish in Ireland, so much so that a nursery rhyme is dedicated to the delicious decadence of these creamy mashed potatoes. In comparison, traditional colcannon is made with plenty of butter, cream, hearty winter greens like cabbage or kale, and green onions or leeks. Our creamy plant-based version is just as creamy, wholesome, and delicious with a few additional nourishing ingredients mixed in!

Hearty Irish Stew is a true stick-to-your-ribs “meat and potatoes” dish, but instead of meat we used plants! Beefy mushrooms and hearty root vegetables simmer together to develop a deeply flavorful, rich, and comforting stew that even the pickiest of meat-eaters will love!

Boxty is a traditional Irish potato pancake that is simple, savory, and ultra-comforting. It's like a cross between a fluffy pancake and a crispy hash brown. A combination of mashed potatoes, grated potatoes, tangy buttermilk, and whole-food quinoa flour, these light yet hearty pancakes are a humble breakfast offering that is wonderfully delicious!

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quickly and offers satisfying flavors and textures. Note that it’s best consumed immediately since udon noodles tend to get a bit soggy when stored overnight with the dressing. If you plan to have leftovers, store the noodles, dressing, and veggies separately.

Homemade Teriyaki Sauce couldn’t be simpler to make! Made with several pantry staples and a unique blend of ingredients, this sauce is bold, thick, and naturally sweet, which makes it an ideal marinade or cooking sauce for your favorite plant-based proteins and veggies.