Archives: Recipes

Red Chile Sauce (Tamale Sauce) is a rich and flavorful sauce that brings authentic Mexican flavors to life. Dried chiles, garlic, onion, and spices like oregano and cumin come together to create a bold, smoky heat, while organic tomato sauce adds a tangy, smooth base. Whether you're using it for tamales, enchiladas, or drizzling over tacos, this sauce adds depth and warmth to any dish, making it an essential addition to your kitchen!

Inspired by traditional versions from El Salvador and Honduras, these Black Bean and Sweet Potato Pupusas offer a tasty plant-based twist. Instead of the classic cheese and beans, they’re filled with refried black beans, sweet potatoes, and spinach, seasoned with cumin, garlic, and nutritional yeast. Made with organic masa harina, these pupusas are deliciously satisfying. Serve with tangy curtido and salsa roja for a flavorful take on a Central American favorite!

Transform your meals with our Salvadorian Curtido, a traditional fermented slaw that adds a tangy, crunchy twist to any dish. This vibrant mix of crisp green cabbage, onions, and carrots is enlivened with jalapeño and seasoned with dried Mexican oregano, a splash of organic apple cider vinegar, and a hint of maple syrup for subtle sweetness. Perfect alongside pupusas and tacos, or as a zesty addition to your favorite meals, Curtido offers a delicious blend of nutrition and flavor.

The classic Haitian dish Poule Nan Sos is traditionally made with chicken. We’re swapping in organic tofu, which soaks up Epis's rich, savory essence, a staple seasoning in Haitian cooking. With onions, bell peppers, potatoes, fresh thyme, and habanero chiles, all simmered in a flavorful vegetable broth, this stew brings the warmth and soul of Haitian cuisine to your table, offering a delicious and nutritious plant-based twist on a cherished classic.

Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.

Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!

Get ready to elevate your taco game with these Tacos With Refried Beans and Jicama Slaw! Packed with flavor and texture, this recipe combines creamy refried beans seasoned with garlic, jalapeño, and spices, all wrapped in organic corn tortillas. But the real star is the vibrant Jicama Slaw, adding a refreshing crunch that pairs perfectly with the rich beans, avocado, and a drizzle of hot sauce. These tacos are a fun and delicious way to try something new while enjoying the comfort of classic flavors — perfect for your next taco night!

Vibrant Jicama Slaw is a refreshing confetti of crisp jicama, bold purple cabbage, and sweet carrots tossed in a zesty lime and rice vinegar dressing. With a hint of maple syrup and a kick of chili powder, every bite bursts with flavor. Topped with green onion and cilantro, this slaw is a deliciously fresh way to enjoy the natural crunch and sweetness of jicama!

Craving a fresh, zesty twist on fries? Try Lime Chili Jicama Fries! These crispy, tangy fries are tossed in a blend of lime juice, chili powder, and onion powder, then roasted to perfection with a drizzle of olive or avocado oil. The result is a mouthwatering snack that’s bursting with flavor and crunch. Whether you're looking for a fun new side dish or a healthy snack to satisfy your cravings, Lime Chili Jicama Fries will surely become a favorite. Give them a try and experience the irresistible combination of zest, spice, and crunch!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!