Black Bean and Sweet Potato Pupusas
Inspired by traditional versions from El Salvador and Honduras, these Black Bean and Sweet Potato Pupusas offer a tasty plant-based twist. Instead of the classic cheese and beans, they’re filled with refried black beans, sweet potatoes, and spinach, seasoned with cumin, garlic, and nutritional yeast. Made with organic masa harina, these pupusas are deliciously satisfying. Serve with tangy curtido and salsa roja for a flavorful take on a Central American favorite!