Archives: Recipes

Bright cherry tomatoes and garlic transform into a roasted umami-rich flavor that adds the perfect bite to juicy portobello mushrooms. Our simple vegan cheese sauce adds ooey gooey plant-based richness to these delightful roasted veggies to create a scrumptious, savory mouthful that is too delicious to pass up! What’s more, this tasty weeknight meal is done in 20 minutes, and it looks absolutely stunning once it comes out of the oven.

Think stuffed cheesy jalapeños but with cashew-based cream cheese instead of dairy cheese, baked rather than fried, and umami mushrooms in place of spicy jalapeños. This appetizer is going to wow your friends and family with its creamy center and crispy outside, thanks to the almond meal and cornmeal coating plus the action of the air fryer. Don’t own an air fryer? No problem! See the Chef’s Notes for baking them in the oven.

Cocoa and chaga mushroom may seem like an unlikely duo, but this velvety and rich hot cocoa is chock-full of antioxidants that have been shown to reduce inflammation and support the immune system. Chaga Hot Cocoa is perfect for an antioxidant-rich immune boost first thing in the morning or help you feel cozy, warm, and supported on crisp winter evenings.

Love crab cakes but don’t love that they’re not good for the planet (or the crabs)? We have the most delicious solution for you that’s fantastic for the planet and great for your body while still delivering the same flavors and textures you know and love — Lion’s Mane Cakes! Made with spongy shredded lion’s mane mushrooms, aromatic veggies and seafood's best friend–old bay seasoning. These tasty cakes are so spot on you might forget they are not the real thing!

Pickled Turnips are a delicious way to highlight the earthy and sweet flavor, as well as the crisp texture, of a turnip. These tangy roots make for a wonderful pickled veggie option and are an excellent addition to any savory plant-based dish that needs a bit of tang and crunch.

Turnips transform into a delectable side when they're coated in a sweet and tangy mustard dressing and then oven-roasted until tender. As they’re roasting, the turnips develop a sweet caramelized exterior, a pleasant tender interior, and a deep earthy flavor that is simply divine with the Sweet Mustard Dressing. After removing these turnips from the oven, drizzle them with extra mustard dressing and sprinkle with fresh parsley to add a bit of brightness before serving. This may be a side dish, but after just one bite, these turnips will be the star of the show!

Mashed turnips are a unique twist on the beloved mashed potatoes. Turnips add a savory and slightly bitter yet peppery taste, which brings out the earthy flavor and texture we love about potatoes. When you add umami shallots and garlic, this dish becomes too delicious to pass up! This makes an appealing side whenever you’re in the mood to gather and celebrate with friends and family!

Celebrate the autumn season with a naturally sweet and perfectly spiced Apple Walnut Bake. Juicy apples, cinnamon, ginger and walnuts are the perfect combination of warm, sweet, and nutty flavors to add to fiber-rich oatmeal. Once baked the oats take on a gooey and chewy texture that is simply delightful with the tender apple bits and nutty walnuts. What’s more, this warm bake is heavily straight out of the oven, and tastes even better as leftovers for breakfast the next day!

Keep fruit juice and sparkling mineral water on hand, and you can enjoy a refreshing natural ‘soda’ any time of the year. The flavor combinations are endless!