Archives: Recipes

Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.

Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!

Get ready to elevate your taco game with these Tacos With Refried Beans and Jicama Slaw! Packed with flavor and texture, this recipe combines creamy refried beans seasoned with garlic, jalapeño, and spices, all wrapped in organic corn tortillas. But the real star is the vibrant Jicama Slaw, adding a refreshing crunch that pairs perfectly with the rich beans, avocado, and a drizzle of hot sauce. These tacos are a fun and delicious way to try something new while enjoying the comfort of classic flavors — perfect for your next taco night!

Vibrant Jicama Slaw is a refreshing confetti of crisp jicama, bold purple cabbage, and sweet carrots tossed in a zesty lime and rice vinegar dressing. With a hint of maple syrup and a kick of chili powder, every bite bursts with flavor. Topped with green onion and cilantro, this slaw is a deliciously fresh way to enjoy the natural crunch and sweetness of jicama!

Craving a fresh, zesty twist on fries? Try Lime Chili Jicama Fries! These crispy, tangy fries are tossed in a blend of lime juice, chili powder, and onion powder, then roasted to perfection with a drizzle of olive or avocado oil. The result is a mouthwatering snack that’s bursting with flavor and crunch. Whether you're looking for a fun new side dish or a healthy snack to satisfy your cravings, Lime Chili Jicama Fries will surely become a favorite. Give them a try and experience the irresistible combination of zest, spice, and crunch!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!

Crispy Onion Topper transforms ordinary dishes into culinary delights with its crunchy texture and savory flavor. Made from thinly sliced yellow onions coated with a mixture of almond meal, organic cornmeal, garlic powder, nutritional yeast, salt, and pepper, this topping offers a delightful crunch. Perfect for adding rich, umami taste to soups, salads, or casseroles, it’s an easy way to elevate your meals with a nutritious and delicious twist. Whether baked or air-fried to golden perfection, these crispy onions are a tantalizing finishing touch for any dish, combining healthfulness with comfort.

Gremolata is a classic Italian condiment made with finely minced parsley, garlic, and lemon zest, known for adding a bright, fresh flavor to a variety of dishes. This nutrient-rich, herby mix is a perfect topping for grilled tempeh or tofu, roasted vegetables, or spread over crusty whole grain bread. Our Broccolini Gremolata brings together tender organic broccolini with this vibrant Italian garnish, finished with extra virgin olive oil, salt, black pepper, and a hint of crushed red pepper flakes. It’s a simple, flavorful way to elevate your meals with a fresh, zesty touch!

Take your plant-based cooking on a flavorful journey with Moroccan Lentils and Tomatoes! Combining the rich culinary traditions of the Mediterranean and North Africa, this dish is a celebration of warm, earthy spices like cumin, coriander, and turmeric, paired with the sweetness of organic raisins and the heartiness of lentils and kale. Topped with crunchy pumpkin seeds and fresh cilantro, it’s a satisfying mix of textures and flavors that’s both nourishing and delicious. Perfect for a cozy meal or as a way to add some global flair to your plant-based dishes, this recipe is easy to make, nutrient-packed, and bound to become a kitchen favorite!