Archives: Recipes

This creamy Lime Vinaigrette will elevate lots of dishes you create from your plant-powered garden. Drizzle it on steamed vegetables, use it as a raw veggie dip, add it to sandwiches and wraps, or dress your grain and veggie bowl with it. It’s simple to make (takes only 5 minutes!), yet it’s bursting with flavor and nutrition thanks to the tahini, garlic, and lime.

Beautiful peppery red radishes, zingy pickled veggies, and delightful crunchy chickpeas create an unforgettable taco filling that is fresh, delightful, and super satisfying. Miso Radish and Chickpea Tacos make the perfect vehicle for wholesome, nutrient-rich eating. With nearly every color of the rainbow, this dish guarantees plenty of plant power whenever you need a nutrition, texture, and flavor boost.

Bubbly cashew mozzarella cheese is generously dolloped on top of umami-flavored sautéed mushrooms for a hearty and delectably indulgent pizza that is perfect for any gathering or solo weeknight meal. This recipe is also great for some creative experimentation, so feel free to swap out the toppings for some of your favorite veggie and cheese combos!

Get ready to spice up your life with these delicious Easy 10-Minute Pickled Jalapeños. This tangy condiment is the perfect addition to your favorite savory plant-based recipes wherever you want a little extra zing. Plus, this condiment will give your dishes a nutritional boost with vitamin C-rich peppers!

Get ready for a delicious veggie burger that’s made with tempeh and holds together so well that you can cook it on the grill! These homemade burgers are made with tempeh and rolled oats as the base and seasoned with lots of fresh veggies, wholesome herbs, and fragrant spices. The great thing about these burgers is that they freeze beautifully, making them a great option for preplanning weekly meals!

Tuscan Beans and Kale is a hearty, easy-to-prepare dish that is full of flavor and nutrition. Beans are packed with protein, fiber, B vitamins, and minerals like iron, magnesium, and phosphorus. When combined with antioxidant, folate, and vitamin-rich kale you’ve got a nutrient-dense meal you’ll be glad to eat. What’s nice about this dish is that you can customize it (see ideas in the Chef’s Notes). Plus, this dish can be a side to your main meal or its own meal on top of a bed of brown rice, farro, or legume pasta.

Savory, umami, smoky, and absolutely delicious, this White Bean and Mushroom Burger hits all the same flavor notes as a beef burger, but it’s way better for you! Meaty mushrooms bring plenty of flavor and texture, while protein-rich white beans and fibrous oats make a hearty base for the ultimate outdoor grillable patty. Say bye-bye to dry, mushy, and crumbly veggie patties because this burger has some serious bite!

If making homemade tofu from scratch with soybeans sounds daunting to you, then start with this simple chickpea tofu recipe. All that’s needed is chickpea flour, water, and some seasonings that come together to create delicious tofu cubes in minutes. Chipotle Cheese Chickpea Tofu is smoky, cheesy, and full of umami flavor. We are pretty sure it'll make its way into a few of your favorite plant-based dishes!

Bring some razzle-dazzle to sweet and tart grapefruit slices by broiling them with maple syrup and cinnamon! While those might not be two flavors you associate with grapefruit, the flavor combination is surprisingly delightful. The natural sweetness from the maple syrup and cinnamon balances the tart bite from the grapefruit to make a delicious and refreshing snack to rave about! There are also bursts of nutrients like vitamin C and lycopene (thanks to grapefruit) in this unique plant-based pairing. So go ahead and give it a try. We promise you won't regret it!

Sweet and refreshing Watermelon Ceviche is a plant-based lover's dream come true! This colorful watermelon creation is bursting with antioxidants, vitamins A and C, and other nutrients. Serve it with your favorite homemade vegetable chips or alongside your favorite plant-based taco recipe, and get ready for a restaurant quality dish at home!