Archives: Recipes

Trying to sneak veggies into dishes (for yourself or family members)? Transform garden veggies into comfort food that the whole family will love with this Comforting Mushroom Casserole. There are several steps to this dish, but if you plan a few of them ahead of time (see Chef’s Notes) it will come together easily and seamlessly. We promise the rich flavors and vast amounts of veggies (cauliflower, squash, onions, mushrooms, garlic, carrots, and kale) will be worth it!

A wonderful plant-food substitute for meat, thanks to its texture, is young jackfruit. The largest tree fruit hailing from Asia, jackfruit has a chewy texture and neutral flavor when harvested before it has a chance to get soft, juicy, and sweet. Because of its neutral flavor, it takes on any flavors you add to it, making it a versatile ingredient that can be included in a variety of dishes. The spice blend below adds the most exquisite flavors! We think your belly and your soul will be extra happy with the textures, flavors, and nutrients in this dish.

Inspired by classic Vietnamese street food, this Banh Mi Bowl has no shortage of flavor or nutrition. Crispy marinated tofu, zingy and crunchy pickled veggies, and fresh arugula and cilantro are piled high on top of brown rice (or your favorite grain) and drizzled with mouthwatering homemade sriracha mayo for meal that is simple, refreshing and absolutely delicious!

It’s entirely possible to get similar results using plants in place of traditional dairy cream. Due to its healthy fat and plant-based protein content, organic tofu works really well to make creamy dressings and sauces. Use it in this recipe as a base and add a little lemon juice, apple cider vinegar, and mustard powder to get a traditional mayo flavor. The addition of wasabi powder or paste gives it a little kick!

Purple cabbage, sweet corn, red bell peppers, kale, lima beans, and creamy avocado make for a confetti of colors and flavors and the ultimate plant-based fiesta! Warm Fiesta Salad Bowl is a celebration of health, wellness and the limitless power of plants. Drizzle our creamy Lime Vinagrette on top for an add touch of zesty, bold and bright tang!

Sticky Tofu with Bok Choy and Red Pepper is out-of-this-world delicious and is super simple to make. Crispy tofu is tossed in a sweet and rich sauce, then sautéed with bell pepper, bok choy, and green onion for a meal that is just as delicious as your favorite take-out dish. If you don't have these veggies on hand, make your own custom creation with what’s in your fridge. The sweet chili sauce will complement your favorite plant-based proteins and veggies — the possibilities are endless!

This creamy Lime Vinaigrette will elevate lots of dishes you create from your plant-powered garden. Drizzle it on steamed vegetables, use it as a raw veggie dip, add it to sandwiches and wraps, or dress your grain and veggie bowl with it. It’s simple to make (takes only 5 minutes!), yet it’s bursting with flavor and nutrition thanks to the tahini, garlic, and lime.

Beautiful peppery red radishes, zingy pickled veggies, and delightful crunchy chickpeas create an unforgettable taco filling that is fresh, delightful, and super satisfying. Miso Radish and Chickpea Tacos make the perfect vehicle for wholesome, nutrient-rich eating. With nearly every color of the rainbow, this dish guarantees plenty of plant power whenever you need a nutrition, texture, and flavor boost.

Bubbly cashew mozzarella cheese is generously dolloped on top of umami-flavored sautéed mushrooms for a hearty and delectably indulgent pizza that is perfect for any gathering or solo weeknight meal. This recipe is also great for some creative experimentation, so feel free to swap out the toppings for some of your favorite veggie and cheese combos!

Get ready to spice up your life with these delicious Easy 10-Minute Pickled Jalapeños. This tangy condiment is the perfect addition to your favorite savory plant-based recipes wherever you want a little extra zing. Plus, this condiment will give your dishes a nutritional boost with vitamin C-rich peppers!