Archives: Recipes

Adding sauces and dressings or herbs and spices can completely elevate a dish from pretty good to out-of-this-world. Use this Enchilada Sauce on top of grain bowls, steamed veggies, tofu scrambles, or grilled tofu. It’s easy-to-make with only five-minute preparation time and five-minute cooking time, plus it’s delicious. We hope it becomes a staple for you like it has for us!

While most sweet chili sauce brands purchased in the grocery store don’t contain animal products, they may contain processed sugar (and lots of it!) plus preservatives. Traditional Thai chili sauce often includes fish sauce. Making your own Sweet Chili Sauce at home is pretty simple — and you can control the type and amount of sweetener added while also excluding fish sauce and keeping plenty of flavor! Use this sauce in stir fries, on top of steamed veggies, or drizzled over grilled tofu to add a little sweetness with a kick!

No need to ever order takeout again. Crunchy broccoli, crispy tofu, and sweet and spicy peanut sauce come together to make a deliciously nourishing bowl packed with fiber, protein, and healthy fats. Enjoy this heart healthy, fiber rich, and protein packed dish that is so tasty, it’s restaurant-worthy!

Lo mein may be one of the most popular Asian wok meals on the planet and for good reason. Noodles tossed in a savory sauce with crunchy veggies and hearty (plant-based) protein are fun to eat, not to mention absolutely delicious. These Veggie Lo Mein noodles are just as satisfying as the restaurant version, but with even more colors, textures, and nutrition for you (and your body!) to enjoy!

Does curry count as stir-fry? You bet it does! Coconut Red Curry Tempeh and Veggies takes inspiration from classic Thai curry dishes, but our version is lighter and, most likely, more nutritious. Creamy, light coconut milk is combined with red curry paste and tamarind to create a velvety sweet and slightly spicy cooking sauce that is delightful in this one-wok meal. Red curry paste contains ingredients such as ginger and lemongrass, which have anti-inflammatory, gut-loving, and immune-supporting properties. Toss it with protein- and fiber-packed tempeh plus broccoli (or any veggies you love or would love to use up!) for a meal that is creamy, dreamy, and delicious.

Crispy tofu, tender broccoli, and sweet chili sauce make a delicious weeknight meal (the leftovers are even better!). Spoon it over organic brown rice, mix it with your favorite noodles, or top it with extra Sweet Chili Sauce for more of that somethin’ somethin’ that makes this dish so special!

No cooking required and only 15 minutes to prepare, this Avocado Salad is simple from a culinary perspective, and powerful from a nutritional standpoint. From the healthy fats and abundant fiber in the avocados to the prebiotic fiber and anthocyanins in the red onion to the plant-based protein and folate in the black beans, this salad supports gut, brain, heart, and immune health. Plus, it’s super satisfying and delicious!

Looking for a warm, soothing, and calming beverage that will also stimulate your mind and support your brain? Mind Milk contains plant-based ingredients that have been shown to support brain health, including the ability to improve memory, boost mood, and support cognition. Ginger, matcha green tea (optional and fine to omit if you prefer caffeine-free), turmeric, cinnamon, and lion’s mane powdered mushroom come together to support your mind while awakening your taste buds and comforting your body.

This may be a new favorite addition to your condiment collection. Think of this delectable delight as the more wholesome (and delicious) version of your favorite sweet and tangy sauce. Plums offer a unique flavor that pairs well with many savory dishes. Use it as a finishing sauce for tofu, tempeh, or sautéed mushrooms, or add it as a base for any veggie stir-fry creation. Since plums are excellent for your digestive system, we think your gut will be excited about this addition, too!

Warm, sticky, and ooey-gooey, this warm and slightly sweet cobbler is not only delicious but it’s also nutritious! Like other purple fruits, plums contain an antioxidant known as anthocyanins, which have powerful health effects, including reduced risk of heart disease, cancer, inflammation, and several other lifestyle conditions. Considering how wholesome this recipe is, we wouldn't be surprised if plums become your new favorite fruit!