Spiced Bulgur Pilaf
The subtle spices with nutty bulgur and a touch of citrus create a distinctive pilaf that you can use on top of salads, as a side or stuffed in a wrap. Cumin and cinnamon, common spices in Moroccan dishes, give a warm, earthy flavor. When the spices are combined with grains, vegetables and legumes, a comforting and delicious dish is created. Adding just a hint of lemon and parsley at the end of cooking brightens the earthy flavors.