Archives: Recipes
Mushroom Gravy
Carrot Ginger Dressing
Sea Veggie Gomasio
Warm Arame and Kale Rice
Tofu Pad Thai
Garlic Cashew Cream
Can you obtain a creamy mouthfeel without the cream? Cashews say, sure you can! While not absolutely necessary, soaking cashews overnight or in hot water for a half hour can help to create a creamy texture and delicious dairy-free sauce. Add some garlic to create a simple 10-minute prep garlic cream sauce that can be used on a variety of meals from grain bowls to whole grain pasta.