Archives: Recipes

How enjoyable to have a pizza party with all fruits that you love and everyone can enjoy.

If you’re a cheesecake lover, we highly recommend that you stop what you’re doing and make this cheesecake now. This nut-based, cocoa dusted cheesecake is O.M.G. delicious! Cashews create creaminess, macadamia nuts create richness and almonds create a naturally sweet flavor. Add that creamy “cheese” to a sweet and salty pecan crust and you have a recipe that will swoon even the hardest to impress cheesecake aficionados.

The aroma of rich velvety pancakes will be your family’s wake-up call, naturally elevating the collective morning mood. These pancakes are different from traditional pancakes in that they’re low in sugar and packed with fiber from the oat flour and raspberries. Add more fresh raspberries and a drizzle of maple syrup or Fair Trade dark chocolate to enhance their goodness.

Something about the combination of chocolate and raspberry is divine. The slight bitterness and sweetness of the dark chocolate plus the tart fruitiness of the raspberry — these two were meant for each other! Plus, they each bring their individual nutrient profiles together to create a treat that is packed with the antioxidants that make them good for your health!

As if you needed another reason to enjoy a little chocolate — this smoothie is packed with phytonutrients from the cacao, vitamin C from the raspberries, and healthy plant-based fats from the almonds. Bonus: it’s so tasty it can count as dessert!

Traditional dark chocolate truffles are often made with milk or cream, but these rich and melt-in-your-mouth delicious truffles get their creaminess from healing avocado. Once the chocolate sets in the refrigerator, get ready to roll your (clean) hands in dark chocolate (the fun part!) before coating them with açaí powder for an additional antioxidant boost and pretty pink color.

Need a dinner the whole family will love? We’ve got you covered. You’ll be the dinner hero with this flavorful and satisfying dish. Bonus: it takes less than 30 minutes total to prepare and cook! Get ready to include this as a family-favorite staple in your recipe library.

This seafood-free ceviche can be the perfect addition to any summer gathering or a light and refreshing appetizer before you dive into the main course. Tomatoes and hearts of palm create texture and flavor that is not too much different than traditional ceviche, however, this one is good for your body and good for the planet.

When thinking about savory dishes made with whole grains, oat groats may not come to mind first. However, they can create a delicious creamy base similar to risotto. This recipe is surprisingly quick and easy despite starting with whole oat groats, which can take longer than the rolled option. You can simplify it even further by pre-cooking the oats and storing them in the refrigerator for up to three days before you’re ready to add the mushrooms and kale. You might find yourself with a new savory favorite breakfast or staple for dinner with this tasty dish!

Who says you can’t have carrot cake for breakfast? This overnight oatmeal captures all the flavors of carrot cake without the guilt! Packed with fiber, iron, magnesium, beta carotene and B vitamins, this is one carrot cake recipe that will leave you feeling energized throughout the morning and beyond.