Archives: Recipes

Sip, savor and feel the warmth of the nutrients in this warm and soothing drink as they move through you. Turmeric, cinnamon, ginger and cardamom all offer healing nutrients that support the immune system and boost health.

This chocolate pudding is incredibly healthful, with a foundation of avocado and dates to create a smooth, sweet consistency. Kids (and adults!) will love it and will have no idea how good it is for them! Each bite provides loads of antioxidants from the cacao, fiber from the avocado and iron from the dates.

Raise your hand if you love sweet potatoes! They can be used in everything from dips to stews to casseroles to desserts. Here, they are prepared simply, as — oil-free! — home fries. Get your daily vitamin A in one tasty sitting.

These nutrient-rich breakfast burritos make the perfect portable breakfast. The whole-grain tortilla provides complex carbohydrates and fiber for satiety. The tofu provides plant-based protein to power you through the morning. And the colorful vegetables provide you with the vitamins, minerals, and phytonutrients you need to stay energized and feel your best all day long.

This dish makes for a delicious dinner when served with brown rice or your favorite whole grain, or as a fun snack all by itself. We recommend adding even more nutrition by adding leafy greens such as kale, bok choy or spinach at the end of slow cooking to ensure you’re getting your daily leafy greens.

Yes, caramel can be healthy! And thanks to the natural sweetness of dates, no added sugars are required! While this is a great snack for kids, don’t be surprised if you find yourself making extra for the adults in the house too. Dates bring iron, potassium, and fiber while apples bring vitamin C, polyphenols, and more fiber!

These easy burgers use veggies for natural flavor and moisture. They’re labeled ‘sneaky’ for the kids, but sometimes we adults need to sneak in some extra veggies too! They’re packed with plant-based protein, fiber, vitamins, minerals, and phytonutrients — enjoy them often!

Unlike traditional meatloaf, this loaf is loaded with fiber, phytonutrients, vitamins, minerals, and omega-3s from the flax meal and spinach (to help you eat those leafy greens!). Enjoy it alongside mixed greens or roasted veggies (pro tip: roast the vegetables while you’re cooking the lentil loaf).

If there’s one essential ingredient you’ll find in any plant-based kitchen it’s cashews. Chock-full of protein, iron, and magnesium, cashews might be one of the most versatile plant-based foods of all time. They’re able to transform themselves into cheese, sauces, creams, and dips. If you haven’t experimented with a plant-based cashew recipe yet, now’s your chance to be in awe of this super nut.

Get the most out of those fresh strawberries with this healthy, dessert-inspired overnight oatmeal. Easy to make and bursting with flavor, this breakfast is also bursting with nutrition. Strawberries are packed with vitamin C as well as other antioxidants, supporting your immune system to be ready to fight any pathogens. Both berries and oats have tons of fiber to keep your digestion and your gut happy.