Archives: Recipes

If you love Chinese ginger salad, or if it sounds like something you’d love, then you’re going to adore this dressing. The blend of miso and tahini creates an oil-free, creamy umami and nutty flavor combination that is out of this world!

The combination of naturally sweet almond butter combined with savory tamari and tangy lime makes for an almost drinkable dressing — but save it for your salad because it’s even better mixed with greens! Almonds create a creamy mouthfeel without the oil due to their healthy monounsaturated fat content. The bonus is that you also get the protein, fiber, vitamins, minerals, and phytonutrients that come with enjoying the whole almonds versus only the oil.

The smoky vegetables and tofu combined with sweet pineapple then topped with creamy mozzarella cashew cheese makes for an out-of-this-world combination. Make the mozzarella cheese, press the tofu, and precut the vegetables and pineapple ahead of time to save some prep minutes.

This pizza is simple to create if you make the Turmeric Cashew Cheese first and use store-bought cauliflower crust (however, I do recommend making your own if you have the time!). The cheese recipe will make more than double the amount you need for the pizza, allowing you to make it on one day and use it throughout the week on wraps, in salads, and, of course, reserving some for the pizza. With the cauliflower crust and fresh vegetables, this is a light, refreshing, and nourishing dish for the spring and summer evenings!

This nutrient- and fiber-rich crust might take a little time, muscle, and patience but it’s well worth the wait! Cauliflower Pizza Crust is much lighter than its whole-grain counterpart, making it a nice summer evening meal with fresh tomatoes, basil, and roasted veggies.

Peanutty (subs available!) vegetables topped with cashew mozzarella? Yes, please! The sweet and tangy peanut sauce combined with the savory and creamy cashew cheese is sure to satisfy all your tastebuds. If you’re a spice fan, top it with jalapeno for an all-around flavorful and energizing pizza!

Satisfying, creamy and super delicious — that describes this cheese that can be used for pizza, in lasagna, as a dip or for mac n’ cheese. It’ll stay in the refrigerator for 5–7 days. You might want to make extra for use in meals all week long!

Turn your garden squash into a crispy, savory snack! For optimal crisp, enjoy them right away. If you eschew sweet when it comes to snacks then these squash bites will do the trick!

When it’s tomato season, hopefully, you’ll have plenty growing in your backyard, but if not then look for them through your local CSA. Bookmark this soup for the fall months or make extra to store in the freezer for up to three months until you’re ready to enjoy it. It’s great hot or cold!