Cinnamon Cauliflower Pancakes are a delicious and nutritious way to enjoy a breakfast favorite. The combination of banana, oats, and cauliflower creates a hearty pancake that can go the extra mile, keeping you satisfied for hours. Plus, they are naturally sweet and delightfully cinnamony! Serve these pancakes as a short stack (or tall), and enjoy all of the plant-powered benefits.
Creamy, sweet, and tangy, this Pomegranate Poppy Dressing is a must-try! Made with plant-based yogurt, organic apple cider vinegar, and naturally sweet date paste, it strikes the perfect balance of flavors. Fresh pomegranate arils and poppy seeds bring a burst of texture and nutrients, making it a delicious and wholesome addition to any salad or grain bowl. Try it for a refreshing, unique twist on your favorite dishes!
These Vegan Tamales are a delicious and wholesome twist on a classic dish, made entirely of oil-free options. The filling combines creamy Cashew Sour Cream, organic corn, black beans, spinach, and a blend of spices like chili powder, smoked paprika, and cumin, all wrapped in masa dough made with chickpeas and vegetable broth. Corn husks are used to encase the tamales, which are then steamed to perfection. This recipe is a great project to tackle with loved ones—set up an assembly line to make the process fun and efficient. For an easier prep, make the filling ingredients and Red Chile Sauce ahead of time. These tamales are perfect for sharing and enjoying with family and friends!
Red Chile Sauce (Tamale Sauce) is a rich and flavorful sauce that brings authentic Mexican flavors to life. Dried chiles, garlic, onion, and spices like oregano and cumin come together to create a bold, smoky heat, while organic tomato sauce adds a tangy, smooth base. Whether you're using it for tamales, enchiladas, or drizzling over tacos, this sauce adds depth and warmth to any dish, making it an essential addition to your kitchen!
Inspired by traditional versions from El Salvador and Honduras, these Black Bean and Sweet Potato Pupusas offer a tasty plant-based twist. Instead of the classic cheese and beans, they’re filled with refried black beans, sweet potatoes, and spinach, seasoned with cumin, garlic, and nutritional yeast. Made with organic masa harina, these pupusas are deliciously satisfying. Serve with tangy curtido and salsa roja for a flavorful take on a Central American favorite!
Transform your meals with our Salvadorian Curtido, a traditional fermented slaw that adds a tangy, crunchy twist to any dish. This vibrant mix of crisp green cabbage, onions, and carrots is enlivened with jalapeño and seasoned with dried Mexican oregano, a splash of organic apple cider vinegar, and a hint of maple syrup for subtle sweetness. Perfect alongside pupusas and tacos, or as a zesty addition to your favorite meals, Curtido offers a delicious blend of nutrition and flavor.
The classic Haitian dish Poule Nan Sos is traditionally made with chicken. We’re swapping in organic tofu, which soaks up Epis's rich, savory essence, a staple seasoning in Haitian cooking. With onions, bell peppers, potatoes, fresh thyme, and habanero chiles, all simmered in a flavorful vegetable broth, this stew brings the warmth and soul of Haitian cuisine to your table, offering a delicious and nutritious plant-based twist on a cherished classic.
Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.
Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!
Get ready to elevate your taco game with these Tacos With Refried Beans and Jicama Slaw! Packed with flavor and texture, this recipe combines creamy refried beans seasoned with garlic, jalapeño, and spices, all wrapped in organic corn tortillas. But the real star is the vibrant Jicama Slaw, adding a refreshing crunch that pairs perfectly with the rich beans, avocado, and a drizzle of hot sauce. These tacos are a fun and delicious way to try something new while enjoying the comfort of classic flavors — perfect for your next taco night!