Archives: Recipes

Experience the vibrant flavors of Jackfruit Pad Prik King, a classic Thai dish originally from Central Thailand. Unlike typical Thai curries, Pad Prik King stands out by not using coconut milk, allowing the aromatic red curry paste to take center stage. Our plant-based version uses young green jackfruit simmered with red curry paste, a hint of maple syrup, and coconut aminos for added depth. Infused with fragrant makrut lime leaves and mixed with crunchy green beans, this Jackfruit Pad Prik King offers a delicious and hearty way to enjoy the bold tastes of Thailand in a nourishing, plant-based meal.

Replace traditional crab cakes with plant-powered JackCakes made with fiber-filled jackfruit, eggless mayo, and lots of colorful veggies. These JackCakes are nutritional powerhouses, delivering a delicious and healthy twist in each dippable bite.

Minimizing processed foods, even when it comes to spices and seasonings, can affect your brain and mood. Some store-bought seasoning blends may come with additives, preservatives, and excess sodium. Make your own phytonutrient-rich version of Old Bay Seasoning that is packed with lots of flavors to season your plant-based dishes without an unhealthy ingredient in sight.

BBQ Jackfruit Tacos offers a delightful blend of tangy and sweet flavors in a plant-based package. Tender jackfruit, seasoned with savory spices is generously coated in a homemade vegan BBQ sauce for a deep, smoky taste. Wrapped in a whole grain tortilla, each taco is topped with crunchy kale slaw and zesty pickled red onions, and finished with fresh cilantro. Bursting with flavor, these tacos are sure to be a crowd-pleaser at any dining occasion!

Lemongrass Ginger Jackfruit Salad offers a colorful burst of vibrant flavors! Marinated jackfruit teams up with a zesty lemongrass and ginger dressing, all tossed with sweet baby kale, crunchy carrots, bell pepper, and crisp cucumber. Fresh herbs like mint, basil, and cilantro add a fragrant touch, while roasted peanuts provide a satisfying crunch. This lively salad is perfect for a refreshing, light meal that's both fun and flavorful!

Berries are perfect for smoothies and are available year-round since they’re nutritious fresh or frozen. Strawberries are powered with vitamin C, cashews have lots of zinc, and hemp seeds are a great source of plant-based protein. Enjoy this smoothie as an on-the-go breakfast or snack.

Bone-Building Smoothie Bowl

This vegan version of the classic Arroz con Leche uses homemade almond milk enhanced with vanilla extract and naturally sweetened with date paste for its creamy base. Organic brown rice simmers with cinnamon sticks and lemon peel, infusing the dish with warm spices and a subtle citrus note. Finished with a dusting of ground cinnamon, this rice pudding is a wholesome, comforting dessert that can be enjoyed warm or chilled, perfect for any season.

Esquites is a popular Mexican street corn salad known for its vibrant and savory flavors. This plant-based version combines sweet sautéed corn with spicy jalapeño and garlic for delightful pops of flavor. It’s enriched with creamy Cashew Sour Cream, savory plant-based cheese, and a splash of lime juice, adding even more layers of flavor. Fresh cilantro and a sprinkle of chili powder bring freshness and a hint of smokiness, making this dish a perfect snack or flavorful side for any meal.

This Vegan Chiles en Nogada offers a plant-based twist on a festive Mexican dish traditionally served in celebration of Mexican Independence Day. Organic poblano peppers are filled with a flavorful blend of tempeh, onions, garlic, and fruits like pineapple, apples, pears, and plantains, and seasoned with spices such as cinnamon and cloves. The peppers are topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, mirroring the Mexican flag’s colors, making this dish a wonderful way to pay homage to a beloved culinary tradition.