Archives: Recipes
Seitan Yakitori Skewers
Roasted Autumn Fruit and Veggie Skewers
Tempeh Satay Appetizer
Digestive Wellness Juice
Jalapeño Cornbread
Millet Jalapeño Corn Casserole
Mexican Street Corn
Enjoy the vibrant flavors of Mexican Street Corn the plant-based way, starting with organic naturally sweet corn on the cob. Slather each ear with creamy Easy Vegan Mayo, then generously sprinkle on the nutty Vegan Walnut Parmesan for a delightful crunch. Add a squeeze of fresh lime juice to brighten the flavors, followed by a dash of chili powder for a spicy kick. Garnish with fragrant cilantro, and season with a touch of salt and freshly ground black pepper. This plant-based twist on a classic favorite is sure to tantalize your taste buds!