Category: Appetizers

This delectable Tempeh Satay Appetizer is a delightful fusion of tempeh and a rich, savory miso peanut sauce. The organic tempeh is marinated and grilled to perfection, creating a tender and flavorful base. The miso peanut sauce, made with organic miso, organic peanut butter, organic tamari, organic rice vinegar, maple syrup, chili paste, ginger, and garlic, adds a creamy and tangy element that complements the tempeh beautifully. Garnish with fresh lime wedges, cilantro, and green onions to add a burst of freshness and color to this enticing appetizer. Perfect for impressing guests at your next gathering!

Replace traditional crab cakes with plant-powered JackCakes made with fiber-filled jackfruit, eggless mayo, and lots of colorful veggies. These JackCakes are nutritional powerhouses, delivering a delicious and healthy twist in each dippable bite.

Esquites is a popular Mexican street corn salad known for its vibrant and savory flavors. This plant-based version combines sweet sautéed corn with spicy jalapeño and garlic for delightful pops of flavor. It’s enriched with creamy Cashew Sour Cream, savory plant-based cheese, and a splash of lime juice, adding even more layers of flavor. Fresh cilantro and a sprinkle of chili powder bring freshness and a hint of smokiness, making this dish a perfect snack or flavorful side for any meal.

Dive into the invigorating flavors of Aguachile Verde, a dish deeply rooted in the coastal regions of Mexico, where freshness and zest define local cuisine. Typically made with seafood, this vibrant, plant-based delight combines the crunch of hearts of palm, cucumber, red onion, and radish with the creamy smoothness of avocado, all brightened by limes and fresh cilantro. The heart of the dish, Salsa Verde, is a lively mix of tangy lime juice, onion, garlic, fiery jalapeño, serrano chilies, cilantro, and a sprinkle of kelp granules for a touch of ocean flavor. It’s a plant-based twist on a Mexican classic, making it a go-to for anyone craving a dish that’s as culturally rich as it is wholesomely satisfying.

Beetroot Falafel is a crispy, nutrient-dense, chickpea-based savory cake that is filled with the perfect touch of sweetness (thanks to the beets) and lots of herbs and spices that will make your taste buds sing. These falafel are fairly versatile — try adding them to a Mediterranean salad or crumbling them into a grain and veggie bowl. No matter how you choose to enjoy them, you’re getting plenty of plant-based nutrition — from fiber to iron to protein — with every falafel bite!

Savory potatoes and lentils team up to create a pillowy veggie patty that is chock-full of flavor and plant-based nourishment! Perfectly spiced, these patties are baked to golden perfection and are melt-in-your-mouth delicious! Enjoy them alongside your favorite plant-based dips, on top of a bed of leafy greens, or turn them into hearty veggie sliders!

Yachae Jeon, also known as Korean vegetable pancake, is a delightful and colorful dish originating from Korea, where "Yachae" means vegetables and "Jeon" refers to a pancake or dish made by pan-frying ingredients in oil. This savory pancake is a versatile dish, often enjoyed as a side dish, appetizer, or light meal, and is especially popular during Korean festivals and celebrations. As the vegetables crisp up in a pan, they become tender and flavorful while retaining a slight crunch making it a hearty, yet delicate vegetable pancake that is perfect to enjoy for any occasion!

Zucchini Fritters offer a delightful mix of nutrition and flavor, crafted from omega-3-rich flaxseed meal eggs and packed with the goodness of zucchini, organic oat flour, and a touch of nutritional yeast for a subtle umami flavor. Fresh green onion and dill add a burst of flavor and freshness. Accompanied by a creamy, plant-based yogurt sauce with garlic, lemon juice, and a hint of salt, these tantalizing fritters are a harmonious blend of savory and fresh, making for a perfect light meal or appetizer that's both wholesome and satisfying.

Latke is a type of potato pancake in Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Ingredients typically found in latkes include potatoes, onions, matzo meal, eggs, salt and oil. Our baked latkes might try to convince you they contain oil, but they are, in fact, oil-free. We’ve added some greens for a boost in nutritional value and replaced the traditional egg with a flax egg. High-fiber oat flour takes the place of matzo meal and abundant spices give them flavor. Enjoy them with your favorite dipping sauce!

Ful medames, also simply known as fūl, is an Egyptian stew made with cooked (then smashed) fava beans, olive oil, and cumin. Other optional ingredients include parsley, garlic, onion, and lemon juice. Ful medames are traditionally made in and served out of a large metal jug and are often eaten for breakfast. However, there are many ways to enjoy this dish, including as a side to leafy greens, as a dip for veggies, or as a spread in a wrap.