Category: Appetizers

When it’s tomato season, hopefully, you’ll have plenty growing in your backyard, but if not then look for them through your local CSA. Bookmark this soup for the fall months or make extra to store in the freezer for up to three months until you’re ready to enjoy it. It’s great hot or cold!

This healthy and environmentally-friendly version of poke (traditionally a raw seafood dish) allows you to use any fresh local farmers market vegetables you have on hand. Enjoy on a sunny day topped on flaxseed crackers, inside lettuce wraps, or on top of watermelon radish slices.

All the flavors in this dish work wonderfully together, especially if you give the tofu skewers a little time to marinate before baking. The umami flavor of the mushrooms combined with the sweet pineapple and savory tofu will satisfy all of your tastebuds!

A little sweet, a bit savory, and a lot crunchy — these easy-to-make pecans are so so good, as well as versatile! Enjoy them on top of salads, in oatmeal, or by themselves. Pro-tip: double the batch so you can snack on them all week long!

Needing dinner fast one night, I reached for pasta and tomato sauce—but I wanted to make it heartier. With cooked sweet potato in the fridge, these SweetBalls soon took shape!