The classic Haitian dish Poule Nan Sos is traditionally made with chicken. We’re swapping in organic tofu, which soaks up Epis's rich, savory essence, a staple seasoning in Haitian cooking. With onions, bell peppers, potatoes, fresh thyme, and habanero chiles, all simmered in a flavorful vegetable broth, this stew brings the warmth and soul of Haitian cuisine to your table, offering a delicious and nutritious plant-based twist on a cherished classic.
Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.
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