Category: Chinese Food

This dish makes for a delicious dinner when served with brown rice or your favorite whole grain, or as a fun snack all by itself. We recommend adding even more nutrition by adding leafy greens such as kale, bok choy or spinach at the end of slow cooking to ensure you’re getting your daily leafy greens.

Looking for a meal that feels like you’re eating at your favorite vegan Chinese restaurant, but it’s actually easily made with love at home? Meet Simple Kung Pao Tofu and Broccoli! It's a combination of sweet, savory, and spicy, making it really satisfying (omit the spice if you don’t love it). Don’t let the list of ingredients seem overwhelming — the trick to making it a quick and easy meal is having the rice ready to go and pressing the tofu ahead of time.