Category: Jewish

Latke is a type of potato pancake in Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Ingredients typically found in latkes include potatoes, onions, matzo meal, eggs, salt and oil. Our baked latkes might try to convince you they contain oil, but they are, in fact, oil-free. We’ve added some greens for a boost in nutritional value and replaced the traditional egg with a flax egg. High-fiber oat flour takes the place of matzo meal and abundant spices give them flavor. Enjoy them with your favorite dipping sauce!

Traditionally, charoset is a sweet relish made with fruits, nuts, spices, as well as wine, and a binder, such as honey. Our version is a delicious blend of apples, almonds, walnuts, cinnamon, and dates soaked in natural grape juice and perfectly spiced with just the right amount of cinnamon.

Earthy beets are transformed into tender vegan “shank bones” by simmering in a tangy, savory, and sweet veggie-based broth. Vibrant fresh herbs and umami-rich alliums add another layer of flavor that infuses into the beets as they braise. These mouthwatering beets are truly a wholesome treat and make a show stopping centerpiece for an extra special Passover meal. Sprinkled with fresh parsley and dollop with Horseradish Cream Sauce to tie it all together.