Category: Mains

Carrots take on a whole new life in this smoky, savory twist on a classic hot dog. A bold marinade infuses them with deep flavor, while grilling or pan-searing brings out their natural sweetness and hearty texture. Tucked into a whole grain bun and topped with a refreshing Easy Creamy Apple Slaw, these carrot dogs deliver the perfect balance of smoky, tangy, and crisp flavors. Whether for a casual cookout or a quick, satisfying meal, this plant-based take is as fun to eat as it is delicious!

In less time than it would take to pick up the phone, place an order, and dash out for pickup, you can have a savory, noodle-ly, and veggie-licious dish on the table any night of the week! Crispy marinated tofu and crunchy green broccoli make any weeknight dinner a genuine culinary delight. What’s more, this is a great recipe template for those weeks when you have a variety of veggies in your crisper drawer that may need to be used up before their expiration!

Soothing Ginger and Mushroom Congee, our plant-based twist on the classic Chinese comfort food, combines the wholesome goodness of pressure-cooked brown rice with fresh ginger and garlic. This dish transforms into a light, fiber-rich porridge simmered in a delicate vegetable broth. It's an ideal choice for digestion or simply for comfort. Garnished with savory sautéed mushrooms, edamame, and bok choy, this warming congee is perfect for times when you need a nourishing pick-me-up or crave a cozy, satisfying meal.

Bold and zesty, this Chili and Citrus-Rubbed Tofu is a game-changer for weekday, plant-based meals. A vibrant marinade of fresh orange juice and chili paste infuses the organic tofu with the perfect balance of heat and brightness. A quick sear locks in the flavors, while a sprinkle of fresh cilantro and green onion adds a crisp, aromatic finish. This simple tofu recipe is proof that effortless cooking can still be exciting!

10-Minute "Eggy" Avocado Toast is a quick, protein-packed breakfast full of flavor and ready in no time! The star is the 5-Minute Tofu Scramble, made with organic tofu, nutritional yeast, turmeric, garlic powder, onion granules, and kala namak for that perfect “eggy” taste. Spread creamy avocado on toasted organic whole grain bread, then top with the savory tofu scramble and some fresh microgreens. Add a kick of hot sauce, and rub a garlic clove on the toast for an extra burst of flavor. It’s a fast, delicious, and nourishing start to your day!

Our Potato Leek Soup is a comforting, creamy classic with a plant-based twist. Velvety potatoes, tender leeks, and a hint of thyme blend seamlessly with white beans for added richness and protein. A squeeze of fresh lemon and a sprinkle of chives bring brightness, while a dash of cayenne or red pepper adds just the right amount of warmth. Perfectly cozy and satisfying, this soup is a nourishing bowl of comfort that’s easy to make and even easier to enjoy.

This easy, flavor-packed toast is the perfect mix of creamy, tangy, and spicy. Smashed avocado and kimchi take the spotlight, layered on hearty whole-grain bread. A squeeze of lime, a sprinkle of sesame seeds, and a touch of salt and pepper bring it all together. Add a few fresh toppings like sprouts or green onion if you’re feeling fancy—it’s delicious either way! Perfect for breakfast, lunch, or a quick snack.

African Millet Salad with Coconut Berbere Dressing is a colorful, nutrient-rich dish that showcases the diverse flavors of Africa. It features organic millet as a base, enhanced with a homemade berbere spice blend — a fiery, aromatic mix of spices including coriander, cumin, cardamom, fenugreek, and chili powder. This salad is further enriched with roasted onions and sweet potatoes, green peas, and kale, offering a variety of textures and flavors. The coconut milk dressing, infused with the berbere spices and finished with fresh cilantro, adds a creamy, spicy kick. This dish is a celebration of African culinary traditions, blending the wholesomeness of millet with the vibrant tastes of the continent’s spices and vegetables.

No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!