Category: Mains

This vibrant Moroccan Millet Bowl is a celebration of bold spices, bright herbs, and nourishing ingredients — all layered into one satisfying, plant-based meal. Fluffy millet is infused with garlic, parsley, and lemon for a fragrant, citrusy base. It’s topped with steamed broccoli, and crispy Moroccan Based Chickpeas and drizzled with a creamy, zesty chermoula sauce made with tahini, cilantro, and warming spices. Finished with a sprinkle of Dukkah and crushed red pepper flakes for crunch and heat, this bowl is a delicious way to make the most of leftover herbs while bringing global flavor to your everyday meals.

This hearty, flavor-packed frittata is everything you want in a delicious, plant-based meal — satisfying, savory, and loaded with protein! Tofu and chickpea flour create an eggy texture, while tender baby potatoes, artichokes, and fresh herbs balance creaminess and bite. A dash of turmeric, garlic, and kala namak (optional) gives it that classic, cozy frittata flavor. Whip it up, slice it, and you’ve got a warm, protein-rich meal ready to reheat and enjoy all week long!

This Vegan Italian Sausage, Onions, and Peppers recipe delivers bold, classic flavors in a fully plant-based way. A mix of savory herbs, smoky seasonings, and rich umami ingredients creates a deep, satisfying flavor, while the sausage pairs perfectly with sweet, caramelized onions and tender peppers. Whether enjoyed in a bun, over pasta, or alongside roasted veggies, this flavorful dish is a delicious twist on an Italian favorite — without the meat!

Carrots take on a whole new life in this smoky, savory twist on a classic hot dog. A bold marinade infuses them with deep flavor, while grilling or pan-searing brings out their natural sweetness and hearty texture. Tucked into a whole grain bun and topped with a refreshing Easy Creamy Apple Slaw, these carrot dogs deliver the perfect balance of smoky, tangy, and crisp flavors. Whether for a casual cookout or a quick, satisfying meal, this plant-based take is as fun to eat as it is delicious!

Transform everyday lentils into delicious sausages with this easy and fun recipe to get your creative juices flowing. What’s neat about this recipe is that you can vary the herbs and spices to match the flavor profile you want. For example, make them Italian-style with oregano, sun-dried tomatoes, and basil, or opt for breakfast-style, with sliced apples, maple, and fennel seed. With so many tantalizing ways to use these savory lentils, we are sure this protein packed recipe will be a part of your weekly meal prep for sure!

In less time than it would take to pick up the phone, place an order, and dash out for pickup, you can have a savory, noodle-ly, and veggie-licious dish on the table any night of the week! Crispy marinated tofu and crunchy green broccoli make any weeknight dinner a genuine culinary delight. What’s more, this is a great recipe template for those weeks when you have a variety of veggies in your crisper drawer that may need to be used up before their expiration!

Soothing Ginger and Mushroom Congee, our plant-based twist on the classic Chinese comfort food, combines the wholesome goodness of pressure-cooked brown rice with fresh ginger and garlic. This dish transforms into a light, fiber-rich porridge simmered in a delicate vegetable broth. It's an ideal choice for digestion or simply for comfort. Garnished with savory sautéed mushrooms, edamame, and bok choy, this warming congee is perfect for times when you need a nourishing pick-me-up or crave a cozy, satisfying meal.

Bold and zesty, this Chili and Citrus-Rubbed Tofu is a game-changer for weekday, plant-based meals. A vibrant marinade of fresh orange juice and chili paste infuses the organic tofu with the perfect balance of heat and brightness. A quick sear locks in the flavors, while a sprinkle of fresh cilantro and green onion adds a crisp, aromatic finish. This simple tofu recipe is proof that effortless cooking can still be exciting!

10-Minute "Eggy" Avocado Toast is a quick, protein-packed breakfast full of flavor and ready in no time! The star is the 5-Minute Tofu Scramble, made with organic tofu, nutritional yeast, turmeric, garlic powder, onion granules, and kala namak for that perfect “eggy” taste. Spread creamy avocado on toasted organic whole grain bread, then top with the savory tofu scramble and some fresh microgreens. Add a kick of hot sauce, and rub a garlic clove on the toast for an extra burst of flavor. It’s a fast, delicious, and nourishing start to your day!