Oyster Mushroom Po’ Boy
Oyster mushrooms stand in for meat or seafood in this comfort-style sandwich that hails from Louisiana. The mushrooms make the ideal substitution due to their meaty texture and delicate flavor, taking on the seasonings you add to them. When breaded then baked, they transform into a crispy delight that, when paired with all the fixings and wrapped in a whole grain baguette, tastes exquisite!