Beet Burgers
The options for making hearty, dense, and satisfying plant-based burgers are endless, including these Beet Burgers made with beans and beets in between some buns (can you say that three times, fast?). Burgers don’t get much healthier than this — beets for phytonutrients and vitamins, beans for plant-based protein and fiber, and spices that offer tons of nutrition with just a very tiny amount. One way you can make this healthier? Use a crunchy, nutrient-packed collard green as your bun!
Nichole Dandrea-Russert, MS, RDN · August 3, 2020 · < 1 min read