Category: Mains

This nourishing Sweet Potato Lentil Bowl with vibrant Green Tahini Sauce is a harmonious fusion of flavors and wholesome ingredients that nourish your body from within. Earthy lentils, tender sweet potatoes, and nourishing root vegetables create a celebration of plant-powered goodness that's topped with creamy, savory, and lively green tahini sauce, offering a wholesome blend of protein, fiber, vitamins, and minerals that support your well-being.

Experience the vibrant flavors of Jackfruit Pad Prik King, a classic Thai dish originally from Central Thailand. Unlike typical Thai curries, Pad Prik King stands out by not using coconut milk, allowing the aromatic red curry paste to take center stage. Our plant-based version uses young green jackfruit simmered with red curry paste, a hint of maple syrup, and coconut aminos for added depth. Infused with fragrant makrut lime leaves and mixed with crunchy green beans, this Jackfruit Pad Prik King offers a delicious and hearty way to enjoy the bold tastes of Thailand in a nourishing, plant-based meal.

Replace traditional crab cakes with plant-powered JackCakes made with fiber-filled jackfruit, eggless mayo, and lots of colorful veggies. These JackCakes are nutritional powerhouses, delivering a delicious and healthy twist in each dippable bite.

BBQ Jackfruit Tacos offers a delightful blend of tangy and sweet flavors in a plant-based package. Tender jackfruit, seasoned with savory spices is generously coated in a homemade vegan BBQ sauce for a deep, smoky taste. Wrapped in a whole grain tortilla, each taco is topped with crunchy kale slaw and zesty pickled red onions, and finished with fresh cilantro. Bursting with flavor, these tacos are sure to be a crowd-pleaser at any dining occasion!

This Vegan Chiles en Nogada offers a plant-based twist on a festive Mexican dish traditionally served in celebration of Mexican Independence Day. Organic poblano peppers are filled with a flavorful blend of tempeh, onions, garlic, and fruits like pineapple, apples, pears, and plantains, and seasoned with spices such as cinnamon and cloves. The peppers are topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, mirroring the Mexican flag’s colors, making this dish a wonderful way to pay homage to a beloved culinary tradition.

This Vegan Pozole offers a delightful plant-based take on the classic Mexican stew. It features a robust base of dried ancho chiles, garlic, and white onion pureed into a flavorful base. Mushrooms and black beans add heartiness and protein, while ground cumin, dried oregano, and bay leaves enhance the depth of flavors. Hominy, with its unique texture, simmers in the savory vegetable broth to absorb the rich spices. Topped with fresh jalapeños, crisp cabbage, sharp radishes, creamy Cashew Sour Cream, and a squeeze of lime, all finished with a sprinkle of fresh cilantro, this Vegan Pozole is a comforting and colorful dish, perfect for warming up any dinner table.

Bombay Burritos are a true culinary delight filled with lots of color-rich veggies, plant-based protein, fiber, and classic Indian spices. This tasty wrap brings the essence of Indian street food to your kitchen. Fun Fact: If you ever stumble across these tasty burritos in India, they actually go by the name of Frankies! And just like our iteration, they are wonderfully nourishing and irresistible.

Beetroot Falafel is a crispy, nutrient-dense, chickpea-based savory cake that is filled with the perfect touch of sweetness (thanks to the beets) and lots of herbs and spices that will make your taste buds sing. These falafel are fairly versatile — try adding them to a Mediterranean salad or crumbling them into a grain and veggie bowl. No matter how you choose to enjoy them, you’re getting plenty of plant-based nutrition — from fiber to iron to protein — with every falafel bite!

Awaken your taste buds and start your morning with a burst of flavors through our savory Tofu Bhurji Scramble. This plant-powered breakfast delight brings together the richness of protein-rich tofu with an aromatic blend of beloved Indian spices, creating a satisfying and nourishing way to fuel your morning the plant-based way!

You won’t miss the meat at all when you dive into this BBQ Tempeh Collard Wrap. Between the barbecue flavor, “meaty” tempeh, and crunchy slaw, this wrap has all of the elements of culinary satisfaction. (Don’t let the ingredient list fool you — these wraps are very simple to make!)