Category: Salads

Strawberry Mint Salad is a great way to use up those fresh strawberries from your garden (or your family's annual trip to the strawberry patch) to create this vibrant and uniquely flavorful salad. Combining sweet strawberries with refreshing mint and drizzling a little nutty citrus on makes for a simple summer salad that is sure to be a family favorite.

Cashews are a staple for many plant-based enthusiasts because they can easily be converted into creamy sauces and dressings. It’s tough, however, to classify most nuts as budget-friendly. What to use instead? Inexpensive silken tofu makes the perfect salad dressing base with its plant-based fat and protein content. Pour this slightly tangy and very creamy dressing over top of apples, carrots, and cabbage to create a crunchy yet creamy delicious salad!

Creamy silken tofu is an absolute dream in this sweet and savory salad. Thanks to its smoother and creamier consistency, it creates a delectable mouthfeel from your very first bite. Paired with the crunchy texture of the peppers and cucumbers and the sweet and savory acidity of the marinade, it makes for a unique salad experience that is truly unforgettable.

African Millet Salad with Coconut Berbere Dressing is a colorful, nutrient-rich dish that showcases the diverse flavors of Africa. It features organic millet as a base, enhanced with a homemade berbere spice blend — a fiery, aromatic mix of spices including coriander, cumin, cardamom, fenugreek, and chili powder. This salad is further enriched with roasted onions and sweet potatoes, green peas, and kale, offering a variety of textures and flavors. The coconut milk dressing, infused with the berbere spices and finished with fresh cilantro, adds a creamy, spicy kick. This dish is a celebration of African culinary traditions, blending the wholesomeness of millet with the vibrant tastes of the continent’s spices and vegetables.

The Autumn Orchard Watercress Salad With Sweet Mustard Dressing brings together the season’s flavors in one vibrant dish. Roasted sweet potatoes, crisp organic apples, crunchy raw walnuts, and dried cranberries are tossed with fresh watercress, thinly sliced radish, and red onion. Drizzled with a Sweet Mustard Dressing and finished with a sprinkle of black pepper, this salad is a refreshing and satisfying way to enjoy fall’s best produce!

Vibrant Jicama Slaw is a refreshing confetti of crisp jicama, bold purple cabbage, and sweet carrots tossed in a zesty lime and rice vinegar dressing. With a hint of maple syrup and a kick of chili powder, every bite bursts with flavor. Topped with green onion and cilantro, this slaw is a deliciously fresh way to enjoy the natural crunch and sweetness of jicama!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!

This Vegan Greek Quinoa Salad is a simple recipe with nourishing ingredients that make the perfect quick lunch or dinner. Chock-fulll of flavorful veggies — quinoa, cucumber, tomatoes, red bell pepper, red onion, and olives get nice and cozy with a herby dijon vinaigrette that is absolutely de-lish!