Category: Salads

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quickly and offers satisfying flavors and textures. Note that it’s best consumed immediately since udon noodles tend to get a bit soggy when stored overnight with the dressing. If you plan to have leftovers, store the noodles, dressing, and veggies separately.

Strawberry Spinach Salad is a mouthwatering combination of fresh spinach, juicy strawberries, delectably crunchy pecans, and umami red onion, drizzled with unique Beet Balsamic Vinaigrette that is brimming with nutrition and flavor. This makes the perfect side dish for a family get-together or a simple solo lunch, especially if you add some plant-based proteins or grains into the mix!

This dish is bursting with sweet, nutty, and earthy flavors; offers crunchy, creamy, and silky textures; and packs a ton of wholesome nutrients into one simple, delicious salad. Kale, beets, pomegranate, and mixed nuts and seeds are a superfood dream team! With plenty of antioxidants, fiber, healthy fats, protien and other beneficial nutrients, this salad may just be one of the best salads we’ve ever created!

Turmeric Tahini Slaw features hearty winter veggies like green and purple cabbage, though you can easily substitute other garden veggies in this slaw, like radish, beets, or cauliflower for the cabbage and carrots. If certain vegetables don’t quite agree with your palate, shaving them can not only change the texture, but perhaps even the flavor, offering an entirely new experience that may turn loathing into loving that veggie. What’s more, this slaw gets better with each day of marinating!

Purple cabbage, sweet corn, red bell peppers, kale, lima beans, and creamy avocado make for a confetti of colors and flavors and the ultimate plant-based fiesta! Warm Fiesta Salad Bowl is a celebration of health, wellness and the limitless power of plants. Drizzle our creamy Lime Vinagrette on top for an add touch of zesty, bold and bright tang!

If you ask us, leafy greens like kale are the answer to just about anything, including creating a uniquely satisfying and flavorful crunchy slaw that is delicious solo or piled high on your favorite bean burger, grain bowl, or wrap. Harissa adds a nice element of sweetness with a subtle hint of heat and pairs well with the crunch of earthy green kale as well as red cabbage, carrots, and pumpkin seeds. Not to mention the gorgeous spectrum of colors you’ll get once you toss it all together!

This Summer Citrus Salad is delicious, tangy, and bursting with a gorgeous rainbow of colors. Loaded with fresh fruit including sweet and floral oranges, grapefruit, and blackberries, all tossed in bright lemon juice. This salad is not only mouthwateringly nutritious, but it’s a beautiful addition to any main plant-based meal. Plus, the smell of the freshly segmented orange and grapefruit is delightful!

Smoky and Cheesy Kale Salad is a plant-based winner thanks to its rich and creamy dressing, inviting flavors and textures, and, of course, its nutrient content. Kale is a true superfood with plentiful folate, magnesium, and vitamin B6—three nutrients that make it a good mood food. If kale is new to you, massaging it, as noted in the directions, helps to break down some of the fiber and brings out a little sweetness, toning down its bitter notes. The “cheesy” combination of tahini, nutritional yeast, and lemon gives this side dish bright bursts of zesty flavors!

Toasted Seed Slaw is crunchy and flavorful thanks to fragrant spices like cumin, celery, and coriander seed that create delicate and delicious flavors for a delightful twist on a cruciferous classic. Serve this wholesome side along side your favorite plant-based sammie or top it with your plant-based protein of choice to make a cool, nutty and creamy salad!

Chickpeas, fresh herbs, nutty quinoa, and peppery arugula come together for a light, refreshing, and zingy salad experience. This salad is so simple, delicious, and versatile, that you’ll find many plant-based combinations you can make. Try it out with your favorite tempeh or tofu recipe or add your favorite crunchy vegetables for extra texture, flavor, and nutrition.