Category: Sauces, Spreads, & Dips

How did you make that? How did you get it to taste like real deviled eggs? Is that magic? These are just a few of the questions you’ll hear from friends and family. Unlike traditional deviled eggs that use the egg yolk, which contains cholesterol and saturated fat, these are made with organic tofu, which doesn’t have either. Don’t forget to hide a few away in the fridge for yourself so they don’t all disappear!

The beauty of Herbed Cashew Cheese is that you can use whichever herbs you have on hand or prefer to use based on your flavor preferences. A few delicious and nutrition combinations include parsley and oregano, rosemary and thyme or cilantro and dill. You could also split the cashew cream base in half and create two different herbed cheeses — just for fun!

Using sunflower seeds to make a creamy base is a great way to get vitamin E, selenium, plant-based protein, and fiber in a simple spread. Adding curry powder (a combination of spices that may include cumin, turmeric, coriander, ginger, and garlic) not only makes for a flavorful blend, but they each pack their own powerful nutritional punch. Soak the seeds ahead of time to whip this up in a flash!

Have you thought about the magic of plants? In this recipe, peppers, almonds, hazelnuts, along with some flavorful spices, magically transform into a beautiful sweet and smoky sauce that can be used on top of legume pasta, grain bowls, or as a tasty vegetable dip. Enjoy this sauce knowing that it’s chock-full of fiber, vitamin C, plant-based protein, and healthy plant-based fats.

This non-dairy cashew cream is a common substitute for dairy-based sweet cream and whipped cream — and it’s so easy to make! Enjoy it on warm fruit crisps, on top of homemade vegan ice cream, in between plant-based cookies (cookie sandwich!), or as a dip for fresh berries.

This dressing uses applesauce to emulsify the ingredients and produce a surprisingly thick vinaigrette that is virtually fat-free! This dressing is slightly sweeter than some vinaigrettes, so try it as is first, and then play with some of the seasonings if you like.

Enjoy this healthy version of the old childhood friend, famous for its chocolate-hazelnut flavor, knowing that it’s chock-full of fiber, magnesium, and iron. Spread it on whole-grain sprouted bread, add a teaspoon to morning oatmeal or enjoy it mixed into a smoothie bowl. No matter how you enjoy it, it’s sure to satisfy your body and soul.

Adding nutrient-packed natural sweetness to desserts can come from fruit pastes, which are made by soaking dried fruit in water, sometimes with spices or citrus, and then pureeing the thick mixture until smooth. Commonly made from dried dates, figs, apricots, or mangoes, fruit pastes are core ingredients for a plant-based diet.

This plant-based condiment receives the “most refreshing” award for its fresh, nutritious herbs and light, bright flavors. Made with mint, cilantro, avocado, and lemon, it offers you a nice dose of nutrients with each tablespoon — healthy fat from avocado, vitamin C from the citrus, and tons of phytonutrients from the herbs!