Category: Sauces, Spreads, & Dips

One word — yum! Your confidence is going to soar when you add this sauce to everything but the kitchen sink (hopefully the kitchen sink is not on your meal plan for the week!). It’s creamy, flavorful, and nutritious, and will elevate grain bowls, grilled tofu, avocado toast and anything else you can think of.

Avocado Yogurt Sauce is equal parts creamy, tangy, fresh and savory. With a few simple ingredients to comes together in minutes! Use it as a creamy sauce to add to your favorite wrap, grain bowl, salad, chili or any recipe that could use a touch of creamy avocado goodness.

If you love pomegranates, but are not sure how to use them to their fullest potential, then this gorgeous fruit spread is for you! Pomegranate Pepper Spread brings together slightly sweet pomegranate with spicy jalapeño — and the flavor combination is out of this world! Not a spice fan? No problem! Bell peppers also work well. Bonus that pomegranates are an anti-inflammatory super fruit, making them a great addition to a heart healthy diet.

This may be one of the best balsamic dressing recipes you ever experience. Sweet and earthy beets pair well with the robust, pungent, and rich flavor of balsamic vinegar to create a unique dressing that is creamy and naturally sweet with just the right amount of tartness. Drizzle it over your favorite salad, grain bowl, wrap, or wherever you’d like a touch of sweet and savory goodness!

Whipped Almond Ricotta Cheese is creamy, tangy, and has a subtle cheese flavor that makes a great addition to your favorite pizza, pasta, or savory baked dishes. With a few simple ingredients and a bit of prep time, you’ll have a tasty and nutritious plant-based cheese spread that is delicious to use on whatever your heart desires!

Creating this Everything Bagel Seasoning is ultra simple, taking fewer than 10 minutes and offering a whole lot of bang for your buck. Once it’s within reach, you'll sprinkle it over… well, everything! It's a perfect ratio of crunchy, nutty, garlicky, and toasty. It’s delicious on top of your favorite avocado toast, hummus dip, plant-based pizza, and so much more!

This jam is sweet, savory, and just a bit tangy too. Infused with an earthy, minty, and slightly lemony flavor from the thyme and the perfect touch of sweetness from the maple, this jam makes an excellent addition to your favorite sweet and savory toast recipe, oven-roasted vegetables, or savory tofu dishes.

Zingy yet sweet Garlic Ginger Sauce is super versatile and goes well on practically any Asian-inspired dish. It can be mixed into a wholesome veggie stir-fry, poured over noodles with tofu, or added as a sweet and spicy dressing on salads and grain bowls (just omit the arrowroot powder for cold dishes). This dressing or sauce will elevate your favorite plant-based foods no matter which way you choose to use it!

Berbere is a mix of dried spices traditionally used in Ethiopian and Eritrean cuisine. It’s used to flavor stews or as a rub for grilled meat. (It would be delicious rubbed on grilled tofu or tempeh!) Creating your own spice blend helps to minimize unwanted additives and preservatives found in some store-bought spice blends. These spices are packed with anti-inflammatory phytonutrients, not to mention plenty of flavors. Use them often to create delicious and nutritious plant-based recipes!

There is no shortage of flavor or nutrition in this vibrant, fresh, and bold Hazelnut Pesto spread! Hazelnuts add a nutty and slightly sweet flavor to the pesto, which pairs well with the rich avocado, peppery basil, and earthy kale. Check out the Chef’s Notes for tasty ways to use this scrumptious recipe!