Category: Southeast Asia

Lemongrass Ginger Jackfruit Salad offers a colorful burst of vibrant flavors! Marinated jackfruit teams up with a zesty lemongrass and ginger dressing, all tossed with sweet baby kale, crunchy carrots, bell pepper, and crisp cucumber. Fresh herbs like mint, basil, and cilantro add a fragrant touch, while roasted peanuts provide a satisfying crunch. This lively salad is perfect for a refreshing, light meal that's both fun and flavorful!

Bombay Burritos are a true culinary delight filled with lots of color-rich veggies, plant-based protein, fiber, and classic Indian spices. This tasty wrap brings the essence of Indian street food to your kitchen. Fun Fact: If you ever stumble across these tasty burritos in India, they actually go by the name of Frankies! And just like our iteration, they are wonderfully nourishing and irresistible.

Sticky Black Rice with Mango gets the whole food plant-based Treatment. Inspired by the classic Thai dessert Mango Sticky Rice, this naturally sweet and fiber-rich version is a sumptuous and exotic dessert that captures the essence of tropical flavors in a simple yet indulgent way. The black rice gets soft and gelatinous as it cooks down and turns into a delightful rice pudding that is sweetened with homemade coconut sauce and topped with fresh and juicy mango. Add a squeeze of lime and a few mint leaves for a refreshing yet filling dessert that is creamy, sticky, and fresh.

Tofu Satay Skewers is a fun, Thai-inspired recipe that will be a delight to serve up at your next plant-based get-together. Protein-packed tofu is coated in an umami-rich marinade then baked until crisp and served with a tangy and creamy satay sauce. Enjoy these tasty bites as a mouthwatering appetizer or as a flavorful addition to your favorite salad, roasted veggie plate, or grain bowl.

Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally vegan, but this fully plant-based version is every bit as delicious as the traditional version! Green papaya has a neutral flavor and sturdy texture that stands up well to the acidity of the limes. Tossed together with sweet long beans, savory tomatoes, crunchy peanuts and basil, it's the perfect light and refreshing meal to enjoy any night of the week!

Nothing says wholesome and comforting like a hearty bowl of brown rice noodles with veggies. This 30-minute meal is the perfect weeknight dish to enjoy when you are looking for something savory, slightly spicy, and a whole lot delicious! Lemongrass offers a mild citrusy flavor that pairs well with fresh ginger, garlic, and crushed red pepper to create an irresistible punch of flavor. Topped with roasted peanuts and a fresh squeeze of lime, you’ve whipped up a restaurant-worthy meal right in your own home!

You may have heard of Tom Yum, the famous hot and sour clear broth soup from Thailand that is traditionally made with shrimp, lemongrass, garlic and lime. Tom Kha soup is the creamy version of Tom Yum, made with the addition of coconut milk. We’ve substituted mushrooms for shrimp to make it plant-based and to create a creamy, flavorful, and nourishing Thai soup that will help you feel cozy and warm on crisp winter evenings.

Does curry count as stir-fry? You bet it does! Coconut Red Curry Tempeh and Veggies takes inspiration from classic Thai curry dishes, but our version is lighter and, most likely, more nutritious. Creamy, light coconut milk is combined with red curry paste and tamarind to create a velvety sweet and slightly spicy cooking sauce that is delightful in this one-wok meal. Red curry paste contains ingredients such as ginger and lemongrass, which have anti-inflammatory, gut-loving, and immune-supporting properties. Toss it with protein- and fiber-packed tempeh plus broccoli (or any veggies you love or would love to use up!) for a meal that is creamy, dreamy, and delicious.

One sure way to include a colorful array of vegetables daily is to enjoy them with a condiment that uplifts just about any dish from tacos to grain bowls to avocado toast. That’s why we’re sharing phytonutrient-rich Vietnamese Inspired Pickled Veggies. Carrots contain carotenoids, red radish has quercetin, and red onions have anthocyanins, all of which offer healing properties. Support eye health, heart health, and immunity while elevating the flavor and texture of your plant-based dishes with this tasty and crunchy addition!

Use your spring garden veggies and edible flowers to make a colorful and flavorful Silken Tofu Garden Salad. A variety of blooms would taste delightful in this salad, including tart rose petals, peppery nasturtiums, or sweet carnations. Sprinkle them on top after the salad is tossed for a stand-out presentation and captivating dish!