Category: Southeast Asia

This Vietnamese Che is a perfect mix of comforting and sweet, with rich flavors from the Ginger Pandan Syrup and creamy coconut sauce. The blend of sweet potatoes and brown rice gives it a satisfying, hearty texture, while the syrup brings a fragrant kick of ginger. Whether you’re craving something sweet or want to try a new dessert, this wholesome take on a traditional favorite is a must-try!

Crispy air-fried tofu meets a rich, savory tomato sauce in this delicious Air Fried Tofu with Tomatoes. Made with organic tomatoes, garlic, and a touch of vegan fish sauce, the sauce brings a perfect balance of tangy and savory flavors. A little date paste adds a natural sweetness, while cilantro and green onions finish the dish with freshness. This simple yet flavorful recipe is a perfect choice for an easy, satisfying meal!

This Veggie Pho is packed with flavor, thanks to a delicious blend of spices like cinnamon, star anise, and coriander seeds. Combined with onion, mushrooms, and garlic, the broth is rich and savory, while tofu and bok choy add a healthy, hearty touch. Serve with springy rice noodles and garnish with fresh cilantro, jalapeños, and lime juice for a bright, fresh finish to this comforting plant-based dish!

Enjoy the fresh and vibrant flavors of these Spring Rolls With Peanut Dipping Sauce. Packed with spinach, tofu, cucumber, carrot, cabbage, avocado, sprouts, and basil leaves, all wrapped in organic brown rice paper, they offer a refreshing crunch and a nutrient-dense roll. The creamy, savory Peanut Sauce adds the finishing touch, making each bite delicious and fun.