Jackfruit Pad Prik King
Experience the vibrant flavors of Jackfruit Pad Prik King, a classic Thai dish originally from Central Thailand. Unlike typical Thai curries, Pad Prik King stands out by not using coconut milk, allowing the aromatic red curry paste to take center stage. Our plant-based version uses young green jackfruit simmered with red curry paste, a hint of maple syrup, and coconut aminos for added depth. Infused with fragrant makrut lime leaves and mixed with crunchy green beans, this Jackfruit Pad Prik King offers a delicious and hearty way to enjoy the bold tastes of Thailand in a nourishing, plant-based meal.
