LATEST ARTICLES

Shortly after denouncing Meatless Mondays, Todd Staples resigned to head the state’s oil and gas trade association.

By Jim Hightower • Previously published on Other Words

Jim HightowerIn Texas, not all goobers are produced by peanut farmers. A bumper crop of some of our nuttiest goobers comes out of far-right-wing political soil.

Check out this blue-ribbon specimen: Todd Staples.

Carefully cultivated by corporate agribusiness powers, he’s served as the state agricultural commissioner for the past eight years. But the vast majority of Texans don’t know his name and had no idea he was a state official. That’s no surprise, considering he’s primarily been a behind-the-scenes operative for Big Food.

By Jamie Kiffel-Alcheh • Originally published on GreenMedInfo.com

It’s Breast Cancer Awareness Month, when companies love to showcase pink packaging…but sometimes, what’s inside those packages isn’t so healthy. So we’ve rounded up 8 naturally pink foods that have all been shown to help keep away breast cancer. Always choose organic to avoid pesticides and toxins. Go, Mother Nature!

Red cabbage

cabbage

A compound called indole-3-carbinol (also rich in cruciferous vegetables) is now being researched for its potential to significantly reduce the incidence of breast cancer.

This article was originally published on CustomMade.com.

Community Supported Agriculture is having its moment. Across the country, more and more people are signing up for farm shares, looking to benefit from a sense of community, healthier environments, and fresh, wholesome food. But despite its increasing popularity, community supported agriculture is still hardly a common term at every dinner table.

If you’ve been wondering what a community supported agriculture membership is or whether you should join one, or if you’ve already joined and want to know how to get the most from your weekly share, this guide will help you discover the ins and outs of CSAs and how to make a membership work best for you.

What is Community Supported Agriculture?

Community supported agriculture (CSA) allows people to purchase seasonal produce directly from a local farmer. The farm offers a certain number of “shares” to the public and commits to grow food for participating members. In turn, community members agree to support the farm through financial contributions, which are typically paid up-front before the growing season. Membership dues help to pay for seeds and plants, greenhouse expenses, equipment, labor, and other items related to the workings of the farm. Members then receive a weekly or bi-weekly share of the farm’s harvest—essentially, the community members become shareholders of the farm. To date, tens of thousands of families have joined more than 4,000 CSAs across the U.S.

The benefits of CSAs are numerous. CSAs promote sustainable land management and farming practices, reduce participating members’ food transportation needs, support local commerce, provide farmers with financial security, offer consumers access to healthy, fresh food, and allow communities to build mutually supportive relationships.

By Danielle Nierenberg, President, Food Tank: The Food Think Tank

Organic and agroecological farming methods typically build healthier soils, produce less pollution, and protect ecosystems better than conventional cultivation methods. However, scientists have only recently discovered that organic products are also better for eaters.

A new study by Newcastle University on organic versus conventional crops confirms that organic farming methods do have a positive impact on health. Results found substantially higher levels of antioxidants and lower levels of pesticides in organic crops versus conventional crops. Antioxidants have been linked to a lower risk of cancer and other diseases in humans. Plants naturally produce antioxidants to defend themselves against pests and diseases. But when pesticides are applied, plants lose the need to generate antioxidants for their own defenses.

Dr. Charles Benbrook, professor at Washington State University’s Center for Sustaining Agriculture and Natural Resources and co-author of the study, says, “Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant-based foods.”