Corn is one of the most widely eaten foods in the world. It’s also incredibly versatile. You’ll find it in baked goods and breads, popped as a snack, grilled on the cob, fed to cows, used to fuel cars, and as the base ingredient for a huge range of processed foods and additives. But is corn good for you? And how do you choose the healthiest corn to eat?

Pesticides on food are being monitored — but see why some risks are being missed.

People are going nuts about almonds. Consumers are eating more and more of them, and growers are struggling to keep...

Nobody’s arguing that hot dogs are a health food. But most people enjoy one (or several) every now and then....

Why are so many people eating chia seeds? What health benefits do they offer? Should you add them to your diet? And if so, what’s the best way to eat them? We’ll cover it all in this article.

Want to choose “clean” foods? See why organic is better for people & the planet.

Beyond their beauty, are acai berries really worth eating?

Our connection, or disconnection, with soil matters more than you may think.

Healthy eating is a habit that will serve kids for the rest of their lives.

Put a healthy spin on your usual menu with these plant-powered ideas you can easily share with friends and family!