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7 St. Patrick’s Day Recipes That are Great-Tasting and Good for You
Feeling festive this St. Patrick’s Day? Get your greens going from the inside out! Explore traditional St. Patrick’s Day foods and how to make them greener and more plant-based. And get seven tasty, vegan Irish food recipes that are sure to nourish and impress!
Nichole Dandrea-Russert, MS, RDN · March 10, 2023 · 6 min read
The Benefits of Lettuce: Why You Shouldn’t Underestimate This Simple Leafy Green
Most of us don’t think of lettuce as a super-nutritious food. Sure, it makes up the bulk of “ordinary” salads, and iceberg accompanies fast food meals — but in terms of raw nutritional value, we tend to think of it as a sideshow. But should we reconsider our tepid view of lettuce? Might it turn out to be a nutritional powerhouse after all? And are there ways to enjoy it that don’t just involve salad dressing?
Ocean Robbins · March 8, 2023 · 12 min read
7 Healthy Buckwheat Recipes You’ll Go Buck Wild Over!
Buckwheat’s earthy and nutty flavor makes it a great addition to both sweet and savory dishes. A nutritious, affordable, and versatile food, buckwheat can be used as a gluten-free substitute for commonly used whole grains or as a way to add diversity to your whole foods, plant-based diet. In this article, we share why buckwheat is a true superstar in the plant kingdom and how to use it to create seven delicious plant-based recipes.
Nichole Dandrea-Russert, MS, RDN · March 3, 2023 · 8 min read
Why Small Family Farms are Disappearing — and What it Means for Our World
At one time, small family farms provided most of the food eaten in the United States — and many of the livelihoods in communities across the nation. People knew where their food came from and how it was produced, and the profits mostly remained and circulated locally. These days, small family farms are in trouble. In this first article on family farms, we’ll take a look at the forces that threaten their existence and why their increasing loss is such a calamity for the food system.
Ocean Robbins · March 1, 2023 · 10 min read
Fight Disease with an Anti-Inflammatory Diet + 7 Foods that Fight Chronic Inflammation
Learn the truth about inflammation, what an anti-inflammatory diet looks like, and seven foods that fight chronic inflammation in your body.
Ocean Robbins · February 24, 2023 · 11 min read
The Emotional Heart: How What You Feel Impacts Heart Health
Science has discovered that the heart is so much more than a mechanical pump. It has its own brain and a nervous system, and constantly changes what it’s doing based on its perception of your internal state. It turns out that love doesn’t just feel good — it can actually protect your heart from damage and disease, too.
Ocean Robbins · February 22, 2023 · 12 min read
It’s All About the Sauce! Level Up Your Plant-Based Recipes with These 7 Homemade Sauces
Feeling uninspired in the kitchen? Just about any plant-based recipe, new or tried-and-true, can be easily taken to the next level by adding a tasty and wholesome homemade sauce. Below we share some tips and tricks for crafting homemade sauce recipes that will inject inspiration and plenty of flavor whenever you need it. Plus, we’ll leave you with 7 of our favorite homemade sauces to add to your sauce recipe repertoire.
Nichole Dandrea-Russert, MS, RDN · February 17, 2023 · 8 min read
What Is Pea Protein & Should You Eat It?
As the earth’s human population tops eight billion, we need to figure out how to feed all those people without destroying the planet itself. In recent years, pea protein has emerged as a promising alternative to animal sources of protein, like meat and dairy. But is pea protein, a processed food, really better for us and the environment?
Ocean Robbins · February 15, 2023 · 11 min read
The Benefits of Glutathione & How to Ensure You’re Getting Enough of This Vital Antioxidant
We’ve known about the vitamin antioxidants for a long time: vitamin C, vitamin E, and beta-carotene leap to mind. Recently, other phytonutrients such as lycopene and resveratrol have been having their day in the sun. But there’s one antioxidant that may be the most important of all, and it hasn’t really received the amount of attention justified by its impressive benefits. In this article, let’s get to know the dietary antioxidant glutathione.
Ocean Robbins · February 10, 2023 · 14 min read
7 Heart-Healthy Red Foods to Help You Thrive
Many of the phytochemicals that give whole, plant-based foods their natural pigment offer heart-healthy antioxidant and anti-inflammatory properties that foster good health and boundless vitality. Red foods, in particular, have been found to support heart health. In this article, we share seven of the heart-healthiest red foods to include in your diet, along with a variety of recipes to ensure you get plenty of this passionate color that will leave you feeling radiant from the inside out!
Nichole Dandrea-Russert, MS, RDN · February 8, 2023 · 9 min read

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