Ingredients
Directions
Make the Easy Vegan Mayo.
Add ½ cup of the Easy Vegan Mayo and ½ cup of kimchi to a blender or food processor.
Blend until mostly smooth. If you prefer extra silky smooth sauces, without texture, then a high-speed blender will work best and you’ll need to blend for a couple of minutes. If you like a little texture (our preference!) with your sauce (similar to a rémoulade), then either a high-speed blender or food processor will work. You’ll want to blend for about a minute, scrape down the edges, then blend again.
Serve kimchi mayo with bean burgers, on top of tacos, with a tofu banh mi sandwich, or over a grain bowl.
Chef's Notes
Substitutions
Use your favorite store-bought vegan mayo in place of the Easy Vegan Mayo.
Prep Ahead
Prepare the Easy Vegan Mayo ahead of time.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Ingredients
Directions
Make the Easy Vegan Mayo.
Add ½ cup of the Easy Vegan Mayo and ½ cup of kimchi to a blender or food processor.
Blend until mostly smooth. If you prefer extra silky smooth sauces, without texture, then a high-speed blender will work best and you’ll need to blend for a couple of minutes. If you like a little texture (our preference!) with your sauce (similar to a rémoulade), then either a high-speed blender or food processor will work. You’ll want to blend for about a minute, scrape down the edges, then blend again.
Serve kimchi mayo with bean burgers, on top of tacos, with a tofu banh mi sandwich, or over a grain bowl.
