Figs are far more than cookie fillings and strategically-placed leaves in Bible paintings. Discover the versatility of figs in enhancing various dishes, from desserts to savory meals. Learn how to choose, store, and make the most of the nutritious fig, a natural sweetener that can elevate your culinary game.

Rutin is a natural compound found in various fruits, vegetables, and grains that offers an impressive range of health benefits — from improving vascular health to reducing inflammation to managing type 2 diabetes to fighting cancer to supporting heart and brain health. But where can you find rutin in your diet? And given how beneficial it is, should you consider supplementation?

If you don’t have a solid plan to use up produce or know how to properly store it, your vibrant, nutritious, and flavorful fruits and vegetables can quickly transform into mush. And wasted food is wasted time, money, and resources. It can also put a wrench in your meal plans. And food waste has a detrimental impact on the planet. This article and video provide tips on how to extend the shelf life of and use up, fruits, veggies, and herbs in a variety of culinary applications to avoid waste and get the most out of your food.

Dark chocolate is beloved both as a delicious treat and a source of health-promoting antioxidants. But recently, a couple of comprehensive studies have shown that many of the most consumed dark chocolate bars contain potentially hazardous levels of cadmium and lead — toxic heavy metals that can cause serious and long-lasting health problems. How are they getting into chocolate? Are some bars safer than others? And is it possible to still enjoy the flavor and health benefits of dark chocolate without exposing ourselves to these toxins?

Strong muscles aren’t just for athletes, bodybuilders, and actors in superhero movies. Building and maintaining muscle mass as you age is critical for your overall health. Aside from the obvious benefit of being able to move your body, strong muscles can protect against metabolic disorders and even lower the risk of dementia. So what are the best ways to build muscle? What’s the role of exercise and food? And is it really possible to get and stay strong if you don’t eat animal products?

Why are so many people talking about bone broth? Let’s explore why health enthusiasts seem to be jumping on the bandwagon, what the research says about some of the most prominent bone broth benefits and claims, and the potential downsides of participating in this popular food trend.

Changing your diet is difficult enough. But sometimes it’s just as difficult to find support from others when you no longer eat the way they do. In this article, relationship coach Veronica Monet discusses how she navigates feelings of loneliness as a plant-based eater. And why it’s important to eat together even when we eat different foods.

Soil, like water and other natural resources, isn’t forever. Get insight into why it’s so important to preserve soil biodiversity, what’s currently threatening soil health, and what’s being done to increase biodiversity and regenerate soil.

Eczema is a common skin disorder that affects millions of people worldwide. Despite its prevalence, the causes and effective treatments for eczema remain elusive. So why do people develop the condition in the first place? What triggers symptoms? How can flares be prevented? And might a plant-based diet provide relief for eczema sufferers?

Juicing fruits and vegetables involves separating the stuff you consume — the juice — from everything else — the pulp. That can make it easy to get lots of plant-based nutrients into your body, but it also involves a lot of food waste and can keep you from getting enough fiber in your diet. So are there ways to reuse juicer pulp that can solve both problems?