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Impossible Foods, Impossible Claims
Anna Lappé · January 15, 2020 · 5 min read
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Heart Attacks and Strokes in Vegetarians and Vegans: Thoughts on the EPIC-Oxford Study
Joel Kahn · January 10, 2020 · 4 min read
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Healthy Vegan Soul Food
Ocean Robbins · January 8, 2020 · 5 min read
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Cargill’s GMO Eversweet Stevia Hoodwinks Consumers
Stacy Malkan · January 3, 2020 · 4 min read
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What Will it Really Take for Vertical Farms to Succeed?
Paul Adams · December 27, 2019 · 8 min read
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The 15-Minute, Strength-Building Bodyweight Routine for Plant-Based Athletes
Marcella Torres and Derek Tresize · December 25, 2019 · 7 min read
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Meet the Farmers Reclaiming Puerto Rico’s Agricultural History
Carly Graf · December 13, 2019 · 6 min read
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3 Things That Shouldn’t Be in Your Protein Powder (But Probably Are)
Matt Frazier · December 4, 2019 · 7 min read
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14 African American Women Leading Change in the U.S. Food System
Danielle Nierenberg · November 29, 2019 · 6 min read
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How to Make Your Own Safe Food Coloring at Home
Laura Newcomer · November 27, 2019 · 6 min read
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The Truth About Chocolate: How to Choose Healthy and Ethically Produced Cacao Products
Ocean Robbins · November 22, 2019 · 13 min read
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Plant-Based Freezer Meals
Ocean Robbins · November 13, 2019 · 8 min read
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