Revolutionary Recipe: Crustless Quinoa Quiche Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or... Jessica Meyers · March 31, 2016 · < 1 min read
Revolutionary Recipe: Healthy White Bean Artichoke Dip from Garden Fresh Foodie Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is one to love. Creamy dips are a party favorite,... Jessica Meyers · March 15, 2016 · < 1 min read
Revolutionary Recipe: Butternut Squash Veggie Chili Recipe from Garden Fresh Foodie Editor's note: A big batch of chili is wonderful in winter — especially if it's a... Jessica Meyers · February 2, 2016 · < 1 min read
Revolutionary recipe: Southwestern Stuffed Sweet Potatoes Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative... Katie Mae · January 26, 2016 · < 1 min read
Revolutionary recipe: Kitchari – A comforting Indian stew Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is for something you may not have heard of: a... Jessica Meyers · January 19, 2016 · < 1 min read
Revolutionary recipe: Caribbean Black Bean Soup Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a delicious and warming black bean soup is perfect... Jessica Meyers · January 5, 2016 · < 1 min read
Revolutionary Recipe: Healthy Spinach Artichoke Dip from SIXykids.com Recipe from SIXykids.com Editor's note: This plant-based recipe for a healthy spinach artichoke dip is a great one to make... Lindsay Oberst · December 29, 2015 · < 1 min read
Revolutionary recipe: Oil-Free Daal Soup Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and... Katie Mae · December 1, 2015 · < 1 min read
Revolutionary Recipe: Sweet & Sour Pumpkin Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your... Katie Mae · November 24, 2015 · < 1 min read
Revolutionary Recipe: Massaged Kale Salad Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great... Lindsay Oberst · November 10, 2015 · < 1 min read
Revolutionary Recipe: Late Fall Red Lentil Soup Recipe from Garden Fresh Foodie Editor's Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty... Jessica Meyers · November 3, 2015 · < 1 min read
Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food... Katie Mae · October 27, 2015 · < 1 min read