Denmark is on its way to becoming an organic country
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S....
10 Ways to celebrate the international year of the pulses
by Danielle Nierenberg and Emily Nink • Originally published by Food Tank 2016 is the United Nations International Year of Pulses...
Monsanto to be held accountable for crimes against human health and the environment
Originally published by the Organic Consumers Association Global Food, Farming, and Environmental Justice Groups to hold Monsanto Accountable for Crimes...
Dunkin Donuts will switch to cage-free eggs
By Wayne Pacelle • Originally published on the Humane Society of the United States blog If you don’t think we are...
How to fight climate change and save lives with diet
Climate change is the biggest global health threat, and chronic diseases are the leading cause of death. Is there a...
Six better reasons not to eat pork
By Michele Simons • Originally published on Aljazeera America The risk of cancer from processed meat may be small, but...
Clearing the Air About Factory Farming and Ag-Gag Laws
By Paul Shapiro What do our nation's farms and chemical manufacturing labs have in common? Well, for some pig factory farms...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....
VIDEO: Skip Showers For Beef?
California continues to face an extremely serious drought. And this water shortage points to a deepening water crisis that is...
Your Meat-Eating Habit Is Killing More Than Just Cows
By Gabrielle Canon • Originally published on Mother Jones The earth is in the middle of its sixth mass extinction, and...
400 Million Fewer Animals Were Killed for Food in 2014 Because People Eat Less Meat
By Mihai Andrei • Originally published on ZME Science Whether it’s Meatless Monday, Weekday Vegetarianism or simply cutting down meat consumption –...
5 Reasons You Shouldn’t Trust ‘Organic’ From China
By Irene Luo • Originally published on Epoch Times After numerous food scares in China, the Chinese have become disillusioned with the...