Food Revolution Network
If we want to feed the world and prevent catastrophic climate change in 2050, a report from the World Resources Institute says food production and consumption must change. Discover five climate change Read More
Why choose organic? See the surprising difference between organic and non-GMO labels so you can make the best choices for your health. By Food Revolution Summit speaker Vani Hari • Originally published Read More
Though we might wish otherwise, progress often starts small and takes time. An organic country and an organic world are inspiring visions for our health, our environment, our climate, and our animals. Read More
Consider this fact: In 1995, 81 independent organic processing companies existed in the United States. Ten years later, Big Food had gobbled up all but 15 of them. The newly updated “Who Owns Organic?” Read More
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S. farmland is certified organic, this may seem like a far-away dream. But in Denmark, this Read More
