Pollinators

This article explores the ways in which farms can combat climate change while also supporting pollinators. By restoring natural habitats and encouraging biodiversity, farmers are conserving valuable resources and helping to protect the world’s pollinators, which are essential for the future of agriculture and food production.

Over the past couple of decades, insect populations around the globe have plummeted. While that might sound lovely if you’re thinking about mosquitoes and no-see-ums, it’s actually putting us on a collision course with an environmental catastrophe. Without pollinating insects, our food supply is at risk. And without insects in general, the entire web of terrestrial life would likely collapse. So what’s causing the insect die-off, and what can we do to reverse it?

Growing a vegetable garden is a great way to enjoy delicious, fresh, healthy produce that can nourish you and your family. But those same plants can also nourish insects that would like nothing better than to beat you to those flavors and nutrients. Instead of giving up or poisoning your crops with commercial insecticides, try these natural homemade sprays to keep the pests from stealing your harvest.

A move away from producing exclusively animal-derived milk could help farmers and the environment. Discover how — and why — some dairy companies are adding plant milks to their portfolios.

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

Bee populations continue to decline, threatening the global food supply. But by choosing bee-friendly plants for your garden, you can help bring back the bees and enjoy the (literal) fruits of your labor.

People are going nuts about almonds. Consumers are eating more and more of them, and growers are struggling to keep up with demand. But many environmentalists are concerned about the amount of water that’s used in almond production. Are they a delicious food for the world — or an environmental disaster? Read on to find out.

Pesticides in Gerber baby food? We tested, and the results may surprise you…

Former EPA Senior Scientist's New Article Sets Record Straight Michael Specter's recent articles bashing Vandana Shiva and the labeling of...

By Larissa Walker and Center for Food Safety • Originally published on Honey Colony Bee colony collapse has garnered quite a...

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