Pollinators

A move away from producing exclusively animal-derived milk could help farmers and the environment. Discover how — and why — some dairy companies are adding plant milks to their portfolios.

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

Bee populations continue to decline, threatening the global food supply. But by choosing bee-friendly plants for your garden, you can help bring back the bees and enjoy the (literal) fruits of your labor.

People are going nuts about almonds. Consumers are eating more and more of them, and growers are struggling to keep...

By Larissa Walker and Center for Food Safety • Originally published on Honey Colony Bee colony collapse has garnered quite a...

By Kaye Kittrell • Originally published on Honey Colony When you go to a nursery to buy plants, do you...

By Beyond Pesticides • Previously Published on Honey Colony In a blow to the adoption of urgently needed protections for...

In the past 20 years, the widespread planting of genetically engineered crops in the Midwestern United States has precipitated the...

Albert Einstein once said that "if the bee disappeared off the surface of the globe, man would have only four...

Michele Simon was a speaker in the 2012 Food Revolution Summit. Recently she released a report, produced in tandem with Friends Of the Earth, to bring attention to the dire situation of declining bee populations caused by pesticides. You can find a link to the report and read a summary below. If you like to eat, then you should care about what’s happening to bees.