Food

Soup’s on! When the weather is dreary, nothing beats a steaming pot of soup. No matter what your heritage, there’s a classic soup back there somewhere. And chances are that it originated from the need to use up leftovers and stretch the household budget. But how can you make delicious and nourishing soup without meat, dairy, or unhealthy additives? Let’s check out the world of vegan soups and get cooking!

Flaxseeds are nutritional superstars. They’re rich in omega-3 fatty acids, phytoestrogens, fiber, protein, and lignans. Studies show that they may help fight heart disease, type 2 diabetes, and cancer. But if you don’t eat them the right way, they can go “in one end and out the other.” And both flax oil and flaxseed meal can degrade very quickly. Plus, some critics worry that flaxseed is high in dangerous chemicals. So is flax good or bad? And how can you eat and enjoy it safely?

Many aspiring plant-based eaters and vegans stumble over cheese. The thought of giving up their ooey-gooey pizza topping or caprese salad has proven just too much. But fear not, cheese lovers: A new hero has arrived! Welcome to the wonderful world of nut cheese.

Pizza is one of the most popular foods on the planet. It's known for being gooey, savory, and tasty, and for being a great party and finger food. The problem is, most pizzas also deliver a heavy dose of salt, empty calories, and saturated fat. Can the pizza be made healthier so that health-conscious, plant-based eaters can still enjoy it? Let’s give it a try!

What if one humble fruit could lower cholesterol, protect your arteries, balance blood pressure, and rival prescription drugs for blood sugar control? Meet amla — also known as Indian gooseberry. Revered for centuries in traditional medicine and now backed by cutting-edge science, this sour berry is earning a reputation as a real-world superfood. But does the research live up to the hype? Where can you find it? And how do you actually use it to support your heart, your metabolism, and your health?

Saturated fat is back in the news — with more hype and confusion than ever. But what does the science actually say? What is saturated fat, and how does it work in your body? Does it cause heart disease, or is butter back? Where can you find it in food, and how much or how little does your body need? And if you want to eat less saturated fat, must you compromise on flavor or texture?

Warm desserts are some of the ooiest, gooiest, most comforting, and delicious foods around. But most of them are seriously unhealthy and full of ingredients that can harm both your body and the planet. Are there irresistibly scrumptious recipes out there that also serve your waistline, your heart, and the environment?

Let’s hear it for crunch! We love foods that snap and break in our mouths; the louder, the better. From chips to crisps to puffs to crackers to pretzels, many of us can’t get enough of that crunchy mouthfeel. But our modern diet is full of unhealthy crunch. Do we have to settle for limp, soggy fare in pursuit of health? Or can we find healthy ways to satisfy our munchies for the crunchies?

2025 was a year of reckoning and of rising. While climate extremes raged and food politics grew more polarized, millions of people made quiet, powerful choices that added up to a revolution. The American Medical Association endorsed plant-based eating to fight cancer. California phased out ultra-processed foods from school meals. Texas required warning labels on 44 harmful additives. And landmark research confirmed what many have long known: What we eat can help heal our bodies — and the planet we call home. Yes, the year brought serious challenges. But it also brought measurable, meaningful progress.

Strong smell. Bland taste. Uncool reputation. Cabbage doesn’t exactly scream “superstar” — but that might be about to change. From liver detox to gut health, cancer protection to cholesterol support, cabbage has some serious health benefits hiding beneath those leafy layers. And with a few kitchen tricks, it can actually taste great. Here’s how to give this often overlooked veggie the comeback it deserves.

Most of us know oats best in the form of oatmeal. But this isn’t the only way to consume these nutrient-packed whole grains. What are the health benefits of eating oats, and are there downsides to consider? And what are some other delicious and creative ways to get oats into your diet?

You probably start your day with a drink. Maybe it’s coffee, tea, juice, or just a glass of water. But what you sip first thing in the morning can do a lot more than hydrate. The right morning beverage can lift your mood, boost your energy, support your focus, and even help you feel better all day long. In this article, you’ll explore a range of healthy breakfast drinks — with tips and recipes to help you find (or upgrade) your morning ritual.