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Food Allergies in America Continue to Rise: Are We Allergic to Food or What's Been Done To It?

Aging well and thriving
In America, food allergies are rising. Food Revolution Summit speaker Robyn O'Brien asks an important question: Are we allergic to the food or what's been done to it?

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As Seen On:

Time The washington Post USA Today The Newyork Magazine Oprah The Sean Hannity Show Coast to Coast Donahue The Geraldo Rivera Show Good Morning America