By Robyn O'Brien • Originally published on RobynOBrien.com A study published December 28, 2016, in JAMA shares a shocking new analysis of American health spending. The study examines costs of 155 Read More
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Recipe by Katie Mae at Plantz St. • Originally posted on Plantz St. Editor's note: Here's a plant-based recipe for eggplant parmesan that is both dairy free and gluten free. This would make a great Read More
By Dr. Deanna Minich • Originally published on DeannaMinich.com As you likely know, supporting your body’s ability to detox is truly necessary in today’s society. Based on scientific and medical Read More
A special guest post from Institute for Responsible Technology founder Jeffrey Smith Editors note: The vast majority of corn, soybeans, canola, cotton, and sugar beets grown in the U.S. are genetically Read More
By Margie King • Originally published by GreenMedInfo Hypertension affects about 30% of adults worldwide. While most people try to cut back on salt to lower their pressure, a better strategy may be to Read More