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Archives: Recipes

Tropical Jackfruit Popsicles
Treat yourself to the lush, tropical flavors of our Tropical Jackfruit Popsicles. These delightful popsicles feature ripe jackfruit, which naturally ripens into a sweet, melon-like flavor, blended with vibrant mango and a splash of refreshing lime juice. The mixture is smoothed out with light coconut milk, creating a creamy and refreshing treat. Perfect for cooling down on a hot day or enjoying a light dessert, these Tropical Jackfruit Popsicles are a delicious way to beat the heat and savor the flavors of the tropics.
Rosie Mackay MS, CNS, LDN · May 14, 2024 · < 1 min read
Jackfruit Pad Prik King
Experience the vibrant flavors of Jackfruit Pad Prik King, a classic Thai dish originally from Central Thailand. Unlike typical Thai curries, Pad Prik King stands out by not using coconut milk, allowing the aromatic red curry paste to take center stage. Our plant-based version uses young green jackfruit simmered with red curry paste, a hint of maple syrup, and coconut aminos for added depth. Infused with fragrant makrut lime leaves and mixed with crunchy green beans, this Jackfruit Pad Prik King offers a delicious and hearty way to enjoy the bold tastes of Thailand in a nourishing, plant-based meal.
Rosie Mackay MS, CNS, LDN · May 14, 2024 · 2 min read
BBQ Jackfruit Tacos
BBQ Jackfruit Tacos offers a delightful blend of tangy and sweet flavors in a plant-based package. Tender jackfruit, seasoned with savory spices is generously coated in a homemade vegan BBQ sauce for a deep, smoky taste. Wrapped in a whole grain tortilla, each taco is topped with crunchy kale slaw and zesty pickled red onions, and finished with fresh cilantro. Bursting with flavor, these tacos are sure to be a crowd-pleaser at any dining occasion!
Nichole Dandrea-Russert, MS, RDN · May 14, 2024 · 2 min read
Lemongrass Ginger Jackfruit Salad
Lemongrass Ginger Jackfruit Salad offers a colorful burst of vibrant flavors! Marinated jackfruit teams up with a zesty lemongrass and ginger dressing, all tossed with sweet baby kale, crunchy carrots, bell pepper, and crisp cucumber. Fresh herbs like mint, basil, and cilantro add a fragrant touch, while roasted peanuts provide a satisfying crunch. This lively salad is perfect for a refreshing, light meal that's both fun and flavorful!
Nichole Dandrea-Russert, MS, RDN · May 14, 2024 · 2 min read
Arroz con Leche

This vegan version of the classic Arroz con Leche uses homemade almond milk enhanced with vanilla extract and naturally sweetened with date paste for its creamy base. Organic brown rice simmers with cinnamon sticks and lemon peel, infusing the dish with warm spices and a subtle citrus note. Finished with a dusting of ground cinnamon, this rice pudding is a wholesome, comforting dessert that can be enjoyed warm or chilled, perfect for any season.

Nichole Dandrea-Russert, MS, RDN · May 2, 2024 · 2 min read
Esquites
Esquites is a popular Mexican street corn salad known for its vibrant and savory flavors. This plant-based version combines sweet sautéed corn with spicy jalapeño and garlic for delightful pops of flavor. It’s enriched with creamy Cashew Sour Cream, savory plant-based cheese, and a splash of lime juice, adding even more layers of flavor. Fresh cilantro and a sprinkle of chili powder bring freshness and a hint of smokiness, making this dish a perfect snack or flavorful side for any meal.
Nichole Dandrea-Russert, MS, RDN · May 2, 2024 · < 1 min read
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