Archives: Recipes

This cruelty-free and healthy whole-food version of a charcuterie board is everything you’d ever want in a plant-based appetizer: crunchy almond sticks, creamy roasted beet hummus, colorful fresh veggies, and sour, pungent, and bitter olives. It’s a party for all your tastebuds!

Mini Mummy Pizza Toast is a quick and tasty way to enjoy the savory flavors of pizza when you are short on time. Whole wheat English muffins make a great base and are topped with a chunky-style tomato sauce and creamy cashew cheese. Have some fun in the kitchen with your kiddos and encourage them to dress up their mummy whichever way they like! What’s more, this is a great after-school snack that will happily tide them over until dinner time!

Get ready to enjoy a tantalizing, hearty, and nourishing burger made from — you guessed it — plants! Made with a base of hearty brown rice, savory kidney beans, and naturally sweet root vegetables (beets and carrots, to be specific) and topped with smoky, umami, and crunchy Dehydrated Mushroom Bacon, this burger is sure to be a plant-powered knockout at your next cookout, picnic, or weeknight gathering.

Korean-Inspired TLT with Pickled Veggies and Spicy Mayo is a unique twist on a classic BLT, and after you give this version a try we won’t be surprised if this is your new favorite! Protein-rich tofu is marinated with lots of garlic and ginger, slathered with spicy Korean-inspired mayo, and piled high with pickled veggies, making this sandwich balanced with plenty of nutrients and lots of meaty flavor that is worthy of the title TLT!

Carpaccio is a traditional dish hailing from Italy, where raw meat is thinly sliced and served alongside capers and onions. This raw, plant-based version has a similar deep purple red color so it may look like traditional carpaccio, however, it’s anything but that when it comes to health. Its deep colors come from plant pigments called phytonutrients, powerful healing plant compounds that you can’t find in animal products. This dish is vibrant, refreshing, and nourishing. Serve it solo as an appetizer, include it in sandwiches for a crunchy texture, or add it to grain bowls for bursts of flavor.

The key to any successful ramen recipe is to start by crafting a umami, and nutrient-rich broth as the foundation of your ramen masterpiece. Then infuse it with just the right amount of miso, coconut milk and chili paste. Lastly, mix in a medley of fresh vegetables right after the noodles have reached the perfect bite, and finish it off with a squeeze of lime. This umami-rich elixir sets the stage for the flavor extravaganza and a spoonful of nutrition packed into each delicious slurp!

Revitalize your body (and taste buds) with our nutrient-rich Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons. Dark leafy kale (or any dark leafy green you like) is dressed in a creamy plant-based Caesar dressing and topped with crunchy dehydrated chickpeas that have the perfect cheesy touch! Savory, cheesy, creamy, and crunchy, this salad has the makings to be one of our dreamiest. Plus, it's packed with protein, fiber, healthy fats, and plenty of vitamins and minerals like vitamins C, K, E, and A (just to name a few). It's a nutritional symphony you’ll be delighted to savor!

A Strawberry Pistachio Iced Matcha Latte is a unique and flavorful beverage that combines the vibrant and fruity taste of strawberries, the nuttiness of pistachios, and the earthy notes of antioxidant-rich matcha. If a creamy and fruity caffeinated beverage is your jam, we highly recommend you give this latte a try!

This 2-ingredient Pistachio Milk is creamy, silky, and oh-so-delicious! With plenty of wholesome nutrients such as vitamin A, B vitamins, iron, and calcium, this milk may be a nourishing (and tasty) addition to your plant milk rotation!

Roasted Grape Grain and Tempeh Sausage Bowl is a delight for all of your senses. A unique combination of tangy, tart, creamy, savory, and umami, this grain bowl is a must-try! Roasted grapes add an element of intense natural sweetness when paired with tart balsamic roasted red onion and radishes. They are a match made in heaven! Served on top of a bed of chewy whole grain farro and savory tempeh sausage with robust spice and drizzled with creamy Apple Walnut Sage Dressing, this hearty, fiber-filled, and protein-backed grain bowl is the stuff of legends!