Archives: Recipes

Autumn Farro Salad with Butternut Squash and Kale brings together chewy farro, tender green leafy kale, creamy butternut squash, tart dried cranberries, and nutty pecans to create a festive autumn salad that is hearty, flavorful, and a great choice to enjoy your daily dose of greens (and other nourishing plants) during the colder months of the year.

Savor the comforting goodness of our Creamy Pumpkin Soup as it wraps you in a blanket of autumnal bliss. Whether enjoyed as a cozy meal on a chilly evening or presented as a starter at your holiday table, this soup is a celebration of the season's bounty, offering warm and comforting flavors, as well as nutrition, that will leave you longing for more. Plus, the aroma of cumin, cinnamon, and nutmeg fills your kitchen with the scent of pure comfort, which is perfect when you’re in need of a pick-me-up.

Saffron Cauliflower and Chickpeas harness the power of exotic spices to create an easy-to-prepare side dish that is brimming with flavor and nutrition. Saffron and paprika color cauliflower and chickpeas with hues of orange and red, making them visually appealing to the eye and oh-so-satisfying to the taste buds. Add a squeeze of lemon and chopped herbs as the finishing touches and enjoy!

Kale Caesar with Tofu Croutons is a satisfying and seemingly decadent salad that has lots of craveable briny and umami flavors and crunchy textures that make a Caesar salad a fan favorite. Tofu Croutons had the perfect crunchy bite with the addition of nourishing plant-based protein. As far as salads go, this vibrant kale salad is definitely a ten-out-of-ten!

Moist, tasty, and ready to help transform your day, these muffins are a great way to jumpstart your morning or energize your afternoon. These Matcha Muffins are packed with chia seeds, oats, flax meal, banana, and culinary-grade matcha. Together these ingredients create a soothing, naturally energizing, and nutritious muffin that is a delight to enjoy for breakfast or over a warm cup of tea in the afternoon.

Chia seeds, dates, oats ... oh my! This fiber-fueled treat (or breakfast or snack) can keep you satisfied while helping you fight inflammation thanks to the addition of fresh ginger and turmeric! We can’t forget about the carotenoid-rich carrots (it is carrot cake after all!) that add to the healing benefits. So cut yourself a wholesome slice and enjoy it with a cold glass of plant-based milk to enjoy whenever you are craving something sweet!

Fluffy, fragrant, and full of flavor, Saffron Turmeric Rice is a savory and vibrant fusion of fragrant saffron and turmeric-infused brown rice. Seasoned with Spanish-style sofrito and robust spices, this tantalizing yellow rice is great with your favorite beans and veggies, or in a wholesome veggie burrito or burrito bowl.

This coffee house-inspired smoothie is big on flavor and the perfect jolt of morning energy. Prepping coffee or espresso in multiple servings at the start of the week makes this 10-minute recipe quick and easy. Sweet banana blended with nutty tahini and rich hemp seeds provide plant-based protein, essential minerals, and healthy fats. Cauliflower is the unexpected champion in this smoothie because it adds loads of energizing B vitamins, zinc, calcium, and vitamins C and A. This complete meal can be enjoyed in the morning or early afternoon if you are short on time but don't want to miss out on your nutrition!

There is no shortage of greens (or plants!) with this herby and fresh Walnut Pesto Angel Hair Pasta. The combination of kale, avocado, basil, garlic, and nutritional yeast make this pesto super nourishing, and it’s even more elevated when you add omega-3-rich walnuts to it. Toss in umami-rich mushrooms and bright, sweet green peas to your favorite legume or whole grain pasta and you’ll have a fiber-rich, nutrient-packed, and super flavorful meal in minutes!