Archives: Recipes

If you’re a traditional Waldorf Salad fan, then we bet you’ll love this version even more. If not, we’re feeling pretty confident that we can convert you. Juicy red grapes with toasted pecans and a creamy yogurt dressing come together to make an incredible snack or side dish for your main meal. Plus, it’s packed with phytonutrients from the grapes, healthy fats from the pecans, and probiotics from the dressing. Let us know what you think below!

Roasted Brussel Sprouts and grapes take on a slightly caramelized flavor in this tantalizing Balsamic Roasted Brussel Sprouts and Grapes side dish. Both Brussels sprouts and grapes develop a deeper flavor as they roast, making this a nutritious side dish that is delicious as a companion to grilled tofu or tempeh or as an addition to a grain bowl. What’s more, as the grapes begin to burst, the juices mix with the Balsamic Hemp Dressing to make a sticky coating on the Brussels sprouts that is out of this world!

Beat the heat with our Refreshing Green Grape Slushie. A frosty, zingy, and tantalizing blend of lime, mint, and grapes, this vibrant slushie is a celebration of nature's bounty, capturing the essence of green grapes in a cool and invigorating frozen treat!

This homemade nourishing grape jam will satisfy your tastebuds with the natural sweetness of black grapes and satisfy your brain with its high omega-3 content. Chia seeds are one of the best-known plant-based sources of omega-3 fatty acids, giving you your daily dose in just two tablespoons. This tasty jam can be used wherever you normally use jam or preserves.

Elevate your appetizer game with our Vegan Feta and Grape Skewers, a symphony of bright, tangy, and juicy flavors that dance on your palate. Each bite balances the tangy and the crisp, the savory and the sweet — giving both grapes and tangy vegan feta their time to shine!

Pickling cucumbers (or any veggie that’s growing in your garden) is a great way to preserve them and a tasty way to elevate veggie burgers, salads, and grain bowls with a refreshing and savory tangy flavor.

Bibimbap (pronounced "bee-BIM-bop") is a traditional Korean dish, with bibim meaning "mixed" and bap meaning "rice." This beloved Korean bowl typically includes steamed white rice with assorted fresh, marinated, and sautéed vegetables. Any garden veggies could work well with Bibimbap, so have fun experimenting with your own fresh and nutritious produce if you’re growing your own.

These bites are fun and simple to make and can be used as an appetizer or a protein-rich addition to a grain bowl. If you can, marinate the tofu ahead of time (more time in the marinade means more flavor!). Then when you’re ready, pop them in the oven, toaster oven, or Air Fryer for a tasty and satisfying snack. The bites have lots of flavor with just the marinade alone so omit the Bibimbap Sauce if spicy isn’t your idea of plant-based eating fun.

This sauce is a delicious addition to your recipe library, not to mention a tasty topping for the Bibimbap Bowl or stored in the fridge to use as a veggie dip or marinade for tofu. Make it less spicy by using tomato paste in place of gojuchang. Spicy or not, we see a lot of this sauce in your future.

This Sweet and Savory Moroccan Vegetable Stew is a warm and nourishing way to explore the flavors of Moroccan cuisine, including the sweet fruitiness of figs! As the stew simmers the figs soften and infuse their sweetness, creating a thick and luscious base for the veggies. Together with protein-packed chickpeas, and nourishing vitamin and mineral-rich veggies like sweet potato, carrots, zucchini, and green beans, this dish is packed with delightful flavors and textures to tantalize your taste buds. Enjoy the nourishing richness of this vegetable stew over a bed of quinoa or brown rice and a dollop of creamy plant-based yogurt on top to tie it all together!