Archives: Recipes

Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!

Orange Shallot Vinaigrette adds a zesty, sweet, and refreshing bite that complements salads, grain bowls, grilled tofu dishes, and more! Orange brings natural sweetness, shallots add some pungency, tahini lends a creamy base, and apple cider vinegar adds a little tang. Together, they become a delicious dressing in less than 10 minutes!

Creamy Turmeric Papaya Pineapple Popsicles are the perfect treat to beat the summer heat! Refreshing, creamy and full tropical flavor papaya and pineapple are a match made in heaven! Busting with natural sweetness, plenty of vitamin C and lots of antioxidant power from the papaya, turmeric and pineapple. This creamy and satisfying dessert is beautiful, scrumptious, and nourishing.

While the name may sound intimidating, this sweet and fruity sauce has a mild hint of spice and plenty of tropical flavors to jazz up many savory dishes. Try it as a hot sauce on top of tacos, burritos, and even pizza, or as a sweet and sticky glaze in your next veggie and tofu stir-fry!

Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally vegan, but this fully plant-based version is every bit as delicious as the traditional version! Green papaya has a neutral flavor and sturdy texture that stands up well to the acidity of the limes. Tossed together with sweet long beans, savory tomatoes, crunchy peanuts and basil, it's the perfect light and refreshing meal to enjoy any night of the week!

Sweet meets sour in the Citrusy Papaya Cauliflower Ceviche! Taking inspiration from ceviche flavors all across Latin America including Peru, Mexico, Chile, and Ecuador, this dish is truly unique. Sweet papaya adds a delightful and colorful twist to an otherwise sour and zingy flavor experience. Marinated in our version of plant-based “Leche De Tigre” (Spanish for tiger's milk), cauliflower florets become tender the longer they sit (see Chef’s Notes for tips). Fresh mango, papaya, red onion, and jalapeno add a variety of nutrients, colors, flavors, and textures to create a festive ceviche that celebrates both culinary techniques and wholesome nutrition!

Make these easy Papaya Carrot Breakfast Muffins as a delicious way to enjoy a tropical twist to your morning breakfast offering. Made with wholesome fiber-rich ingredients, these moist muffins are packed with nourishing fruits and veggies, heart-healthy nuts, and sweet healing spices. Enjoy these muffins in the morning as your breakfast or in the afternoon as a power-packed plant-based snack.

Bursting with superfood pumpkin seeds, this pesto is packed full of creamy, nutty, and herby goodness. Sweet basil adds a nice floral note to the umami-rich flavors of the garlic and nutritional yeast. Avocado makes this spread light and creamy, and adds a silky layer to an otherwise crumbly texture. Use this pesto as a creamy sauce with your favorite pasta or as a flavor enhancer for your next social media-worthy avocado toast!

Quick breads are easy to make and perfect for sharing, whether over a cup of tea or as a gift. This delicious zucchini bread is packed with nutrients and fiber and tastes sort of like dessert without being overly sweet. Pair it with mint or fennel tea to compliment the chocolatey flavor perfectly.

Swap fried, salty and processed potato chips with phytonutrient-rich crunchy squash chips! Not only will you benefit from switching things up but you’ll also minimize food waste and get to savor your squash longer by dehydrating it, which extends its shelf life. Snack on them as is or add them to soups, stews and stir fries!