Archives: Recipes

This Passover noodle kugel is a must try! Kugel is a baked casserole, typically made with egg noodles or potatoes, and is a wonderful dish to bring family, friends, and community members together over good food and conversation. We’ve substituted egg noodles with whole grain (or legume) noodles, added some broccoli and spinach, and used a veggie-centric, dairy-free, creamy sauce to make it exceptionally delicious!

Whether you have been a longtime fan of chicory greens or they’re new to you, Chicory Salad with Sweet Mustard Dressing offers a sweet and sharp contrast that makes this salad a refreshing addition to your weekly meal plan. Both endive and radicchio are slightly bitter in flavor, but are also hearty and can stand up well to more acidic additions like vinaigrettes and citrus compared to other green leafy vegetables. Packed with a wide variety of nutrients including plenty of fiber, vitamin K, B vitamins, and iron, this yummy salad is crunchy, craveable, and nutritious!

Equal parts sweet and tangy, our creamy Sweet Mustard Dressing also comes with nutritional benefits! For example, the tahini paste adds beneficial mineral richness and healthy fats. Plus, this yummy dressing is the perfect complement to virtually any savory plant-based dish with its mustardy and nutty flavor. Drizzle on top of salads and grain bowls, elevate the flavor of your favorite sandwich or wrap, or use it as a sweet and tangy dipping sauce for crispy tofu or veggies.

Our version of Matzah Ball Soup gets the whole foods plant-based treatment with fresh parsley and dill in the chickpea–based matzah balls themselves, plus a rich and savory broth flavored with fresh veggies and herbs. This wholly nourishing soup is cozy, flavorful, and perfect for whenever you are craving some comfort.

This salad combines sweet and smoky flavors that pair so well with creamy sweet potato and hearty protein-rich black beans. The addition of the fresh crunchy vegetables creates a mouthwatering salad that is perfect for any occasion, and is sure to become a lunchtime favorite!

Creamy Mustard Dill sauce is a tangy topping that goes perfectly on top of potatoes of every variety, roasted vegetables, savory hot cakes and so much more. Makes a great plant-based swap for sour cream or anywhere you could use a bit of fresh and creamy tang!

Cheese lovers rejoice! Our Vegan Swiss Cheese is tangy, creamy and an oh-so-delicous plant-based addition to your favorite sandwich, charcuterie board, or veggie platter. No matter which way you slice it, this creamy and cheesy delight is sure to become a favorite in no time!

Creamy Vegan Thousand Island Dressing is a harmonious blend of tangy, sweet, and umami ingredients which creates a rich and creamy dressing that is tasty on pretty much everything! Use it as a condiment for your favorite sandwich or wrap, as a delicious dressing to a grain bowl or salad or a creamy dipping sauce for your favorite crunchy appetizer!

This Dublin Fog Latte features the robust, malty, and earthy flavors of Irish Breakfast Tea. Made from a unique blend of black tea leaves, mainly Assam and Ceylon, this slightly bitter, intensely flavorful, and lusciously silky latte is a great addition to your morning Irish Boxty or hearty breakfast favorites!

Our Vegan Shamrock Shake is thick and creamy and has the perfect hint of peppermint. Sweet bananas as well as nutritiously vibrant and lush green spinach makes this the perfect treat to enjoy as an energizing breakfast smoothie or a sweet treat any time of day! Sprinkle a few dark chocolate shavings on top to make it extra festive and scrumptious!