Archives: Recipes

Although this isn’t a dead ringer for a sticky cinnamon roll, the flavors in this scrumptious cinnamon oatmeal bake fit the bill if you are craving something warming, sweet, and slightly gooey. Coconut sugar, cinnamon spice, ground nutmeg and allspice create the perfect warm and cozy blend that enhances this oatmeal and turns it into a comforting bake that is great for a quick breakfast in the morning or a sweet treat at the end of the night.

Zingy yet sweet Garlic Ginger Sauce is super versatile and goes well on practically any Asian-inspired dish. It can be mixed into a wholesome veggie stir-fry, poured over noodles with tofu, or added as a sweet and spicy dressing on salads and grain bowls (just omit the arrowroot powder for cold dishes). This dressing or sauce will elevate your favorite plant-based foods no matter which way you choose to use it!

Berbere is a mix of dried spices traditionally used in Ethiopian and Eritrean cuisine. It’s used to flavor stews or as a rub for grilled meat. (It would be delicious rubbed on grilled tofu or tempeh!) Creating your own spice blend helps to minimize unwanted additives and preservatives found in some store-bought spice blends. These spices are packed with anti-inflammatory phytonutrients, not to mention plenty of flavors. Use them often to create delicious and nutritious plant-based recipes!

Prepare your taste buds for a wonderfully delicious, healthy, and light meal that is made in only one pot! Quinoa, corn, black beans, tomatoes, jalapeños, and lime create a fiesta of colors, nutrition, and flavors that are guaranteed to make you do a happy dance. Plus, this simple dish has plenty of plant-based protein, fiber, and wholesome veggies for a meal that the whole family will enjoy!

This soup is the perfect tonic for winter cold and flu season. Complete with herbs and spices, cruciferous veggies, and plant-based protein, The Ultimate Immune-Supporting Soup can help you feel physically and mentally strong and invigorated throughout the colder month

You may have heard of Tom Yum, the famous hot and sour clear broth soup from Thailand that is traditionally made with shrimp, lemongrass, garlic and lime. Tom Kha soup is the creamy version of Tom Yum, made with the addition of coconut milk. We’ve substituted mushrooms for shrimp to make it plant-based and to create a creamy, flavorful, and nourishing Thai soup that will help you feel cozy and warm on crisp winter evenings.

If you’re looking for a new take on veggie burgers, then give these slightly spicy and satisfyingly savory Berbere-Spiced Sorghum Burgers a try! Chickpeas bring plant-based protein and fiber, and veggies bring an aromatic flavor and plenty of phytonutrients to the nutty and chewy sorghum. These one-of-a-kind plant burgers just shine with flavor and nutrition, so much so you may find yourself creating a double decker sammie to enjoy!

Add a little pizazz to your everyday avocado toast by topping it with sautéed chanterelle mushrooms. They not only have an elegant flavor that matches their fancy name, but they’re also brimming with lots of nutrients like vitamin D, B vitamins, and fiber. Avocado offers healthy plant-based fats and nutritional yeast brings protein and vitamin B12 (if fortified). Just think, all of this nutrition in one simple-to-make breakfast!

Bright cherry tomatoes and garlic transform into a roasted umami-rich flavor that adds the perfect bite to juicy portobello mushrooms. Our simple vegan cheese sauce adds ooey gooey plant-based richness to these delightful roasted veggies to create a scrumptious, savory mouthful that is too delicious to pass up! What’s more, this tasty weeknight meal is done in 20 minutes, and it looks absolutely stunning once it comes out of the oven.

Think stuffed cheesy jalapeños but with cashew-based cream cheese instead of dairy cheese, baked rather than fried, and umami mushrooms in place of spicy jalapeños. This appetizer is going to wow your friends and family with its creamy center and crispy outside, thanks to the almond meal and cornmeal coating plus the action of the air fryer. Don’t own an air fryer? No problem! See the Chef’s Notes for baking them in the oven.