Mushroom Lentil Chorizo
Mushroom Lentil Chorizo is “meaty,” hearty, slightly spicy, and rich in flavor thanks to a variety of sweet and savory spices along with the lentils and mushrooms. What’s great about this recipe is that it will give you an opportunity to experiment with spices and experience flavors similar to traditional chorizo, but without the saturated fat and other unhealthy aspects that come with traditional chorizo. Add this chorizo to tacos, mix into your favorite pasta sauce, or sprinkle on top of plant-based pizza.