Can you obtain a creamy mouthfeel without the cream? Cashews say, sure you can! While not absolutely necessary, soaking cashews overnight or in hot water for a half hour can help to create a creamy texture and delicious dairy-free sauce. Add some garlic to create a simple 10-minute prep garlic cream sauce that can be used on a variety of meals from grain bowls to whole grain pasta.
Three-Cup Vegetables is a plant-based twist on the traditional Three-Cup Chicken, swapping root vegetables like carrots, parsnips, sweet potatoes, and turnips for the chicken. Braised in a savory mix of soy sauce and sesame oil (optional) with fragrant ginger, garlic, and basil, this dish is rich in flavor and nutrition. For a heartier meal, double the sauce and add tofu along with quick-cooking veggies like broccoli or snap peas for a satisfying, flavorful bowl.
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